The only thing was the measurement was off so I had to do my own calculations the 600g is equivalent to almost 4cups and the sugar is almost one cup. I have a soggy bottom. This was so easy and quick. Salt. Keep the batter in between your fingers and palm, 5. Thanks Ajoke!!!! In olden times, before this was known, bottles would explode regularly. I would definitely try this thanks. But in this recipe I have made the puff puff without eggs, yeast and butter. AWESWOME! Mix the flour and salt together in a bowl. The only difference between self-rising flour and normal all-purpose flour is that self-rising flour has baking powder and salt already put into it. Nutmeg yes, but baking soda is a NO NO as far as I know and you don’t need baking powder too just add yeast and any other things you want. You can roll this puff puff in cinnamon sugar, if you like. Like puff pastry–except easy! Thanks for sharing your feedback. Thank you so much for this recipe. Culinary website archive already contains 1 163 778 recipes and it is still growing. The texture of the pastry will be a bit odd because the flour contains 'leavening agents' which makes dough lighter and puffier. lolol. Here, you will see how traditional puff puff is made out of self-rising flour and very common ingredients like sugar, eggs, and oil. Be sure to double check your measurements . In the Peace Corps, in Sierra Leone, our language instructor took us to the market. Thanks for stopping by. Especially if they’re really great sausages. Our website searches for recipes from food blogs, this time we are presenting the result of searching for the phrase nigerian puff puff with self raising flour. Hello Imma Puff puff is a deep-fried sweet dough that is not only significant to Nigeria but the whole of West Africa. Puff-Puff (Deep fried West African doughnut) Puff Puff is a deep-fried Nigerian (West African Doughnuts) snack made from flour. Please don’t give up as I know it can be frustrating, I’m sure you will nail it this time ’round. What would happen if I used half self-rising flour and half all-purpose flour on your recipe to give the dough some help with rising? 193 people made this. I love hearing how it turned out! I have simplified making this recipe by including step by step guide to help you especially on how to fry it. Do you know the measurement conversions, please? 1 decade ago. Imma I want to make puff puff with four cups of flour it’s my 1st time pls dear what’s quantity of sugar, salt, and yeast should I use? Too late, I remembered ‘sweet’ means ‘tasty’ in Krio. I would really appreciate it if you got back to me. It can be served for breakfast, snack time or even as a dinner party dessert. thanks. When making a traditional Yorkshire pudding, self-rising flour, which contains baking powder, can cause the pudding to turn soggy and flat during baking. Thanks for the recipe I’ll let you know how it turns out, I’m sure you will be fine mama. thanks, lol @ puff puff will always be bae. I followed the steps yet mine does not look same it looks strong and not as soft as the normal puff. Thanks Eugenia, please do keep me posted when you try it. Flaky layers, with a bit of rise. Great for breakfast and parties too! This came in handy for a quick puff – everyone enjoyed it. You can leave out the cinnamon sugar. I didn’t use beer cos of my little ones but substituted same amount for water. Reply. Fry puff puff on both sides till golden brown, 9. Please what size of cup are we referring to? how are you guys thank you so much for your love and your support to my channel so in today’s video I’m going to show you how I’m gonna make puff puff with bread flour and before I forget this is my daughter let me introduce her to you You can replace with water , lime soda, sprite or Mountain Dew. Great for breakfast and parties too! No Yeast Puff Puff — a tasty variety of the traditional popular African snacks Puff Puff which is made of self-rising flour instead of yeast, sugar, beer, egg and oil. The fried buns had a yummy-looking filling. Can you make this without the beer. I’m a little confused about the measurements…I dont want to make too much…how many can the 600g make? Roll in cinnamon sugar as soon as you remove from the pan or deep in melted butter, then roll in cinnamon sugar , if you want to go the cinnamon sugar route. Sooooo, I would like to incorporate coconut in to this recipe but not sure how too, are you able to help? Here is how you can make your own self raising f lour in the kitchen. They have this irregular shape like 8 lol and long. Cut the shortening into the flour until it's crumbly. Place self-rising flour in a medium mixing bowl. discussion from the Chowhound Home Cooking, Puff Pastry Dough food community. Awesome! You have to try this recipe with the refreshing zobo drink. Required fields are marked *. Hello, I am from he U.S. and my newphew is marring a gal from Nigeria, and I would like to surprise her on her wedding day with these beautiful looking pastries ( doughnuts) can you tell me how soon or how long they would last, can I make them a few days a head of time, and keep them well covered air tight container to keep them fresh, I also would like to make them with the yeast, but which ones would keep longer, and can they be frozen after frying and cooled. Instead of yeast, it is made with self-rising flour -in a gratifying short time  -less than 15 minutes you will be biting into it! Puff Pastry Sticks Foxy Folksy. After the dough has cooled, place it in the bowl of a mixer, add 4 eggs, and beat it for 4 minutes. {I use two Knives in one hand to do this} STEP 3. 739 homemade recipes for self rising flour from the biggest global cooking community! Not to be forgotten is this African doughnut, which is basically cake doughnut. Do so in batches. Then half tea spoon of salt also followed by the 3 tea spoons of your yeast and if you like to use cinnamon you also add it for more taste. Secondly, isit okay for me to use the instant yeast and if so how do i use it? It is possible to make shortcrust pastry with self-raising flour, however. Tag me on Instagram. Or does it have to be self raising? I made it! As an Amazon Associate, I earn from qualifying purchases. Make Batter and Deep Fry. do let know how it turns out. Cooking up Exquisite African, Caribbean & Southern flavors with a flavorful twist You can too! Though I haven’t try it. Hi dear, thanks for this, been wanting 2learn. The batter should float to the top of the oil, this is where the magic start, I just love the bits when the puff puff starts turning in the hot oil (reduce the heat a bit at this point so that puff puff can fry through and be well done), 8. i know it is a lot of questions I’m throwing at you above, I sincerely apologies but I just wanted to make ensure that I clear out the question marks I currently have. I’m trying to run down stocks prior to moving so would rather use the full bag of self-raising flour in the cupboard rather than buy a new bag of plain flour. Than peas t really get anywhere else sometimes, try adding 1 ½ teaspoons powder. Crawfish Monica recipe spoon able – certainly not making perfect puff puff here http: //africanbites.com/ p=2664! Ve tried to make puff pastry turn out good dough with egg yolk and milk possible to make puff. And stores well if placed in air tight containers, snack time or even as a snack alone, not. 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