Another method is to par-boil them for five minutes. These Enchilada Fries are just the thing to make fries exciting again. Transfer them to a freezer safe bag and store for up to 6 months. There are plenty of other choices, just make sure that they have a smoke point of at least 400 degrees. 5 Alternatives to Frying Food That Taste Great, Baked Shoestring Fries With Garlic and Thyme, Harissa Sweet Potato Fries With BBQ Sauce, Sweet Potato Chickpea Burger With Apricot Mustard and Rosemary Fries, Roasted Sweet Potatoes With Latin Spice Mix, Turn Condiments from Ordinary to Extraordinary, Add a Twist to Your Favorite Fried Side With These 20 Veggie Fries. The vinegar will help them retain their shape and not break apart. The best oil for deep frying french fries is any neutral oil with a high smoke point. I’ve had some decent success with baked fries over the years. Just follow the recipe as written and let the french fries cool completely. Season with salt and serve with ketchup or your favorite dipping sauce. ... - Thin tall pot designed for deep frying - Dutch oven. If the potato starch adheres the french fries together, then they don’t become crispy where they touch each other. ), Zoochosis and the Many Ways We Have Failed Zoo Animals, Banana and Peanut Butter Flapjacks [Vegan, Gluten-Free], Monkey Kept in Crate for 7 Years Has the Best Reaction to His New Sanctuary Home (VIDEO), Plastic Toxins Are Leaching Into Your Food And Water – Here’s How To Avoid Them, These Homeless Dogs Went From Cuddling in a Tire for Warmth to Living it Up in a Mansion! Spin-dry before frying to avoid spattering and reduce fat absorption. Getting crispy french fries from the oven takes a little bit more than coating the fries with a bit of oil. The ability to cook french fries with less oil and salt, and in a short time is one of the reasons to opt for using an air fryer. Some sites may say that your oil should have a smoke point of only 350 degrees. That’s potato starch. This causes issues with the timing because the outside becomes a stunning golden brown before the inside is cooked through. Can there be anything more indulgent than potatoes, gravy, and cheese? These crispy seasoned homemade oven fries are made without oil! Another technique some people use is to par-cook the potatoes before they go in the oven. Now that you have your perfectly crispy fries, you need something to dip them into. French fries ingredients The best fries are double-fried, first at a lower temperature to cook them through, then again in hotter oil to crisp them up to golden perfection. Then freeze them in a single layer on a baking sheet lined with parchment paper. Either way, soak the potatoes for about 15 minutes. Now that you’re an expert in making super crispy French fries without frying them in oil, try your hand at fries made from other veggies like rutabaga or turnip. The even better news is that I’m going to let you in on the secrets to making perfectly crispy oil-free French fries. There’s a special method to these fries for a crispier and easy to make recipe. It also keeps them from sticking together. Cut each slab into 1/4-inch strips. My two older kids were telling my twins, who are about 6 years younger, how we “always” use to make homemade french fries in our old house. After your French fries get an even golden colour across them, use a slotted spoon or a frying spoon net to remove the fries from the pan. The best homemade french fries are made with starchy potatoes, not waxy ones. These french fries are the ones that I grew up on, but in the age of convenience, I just don’t make them very often. I’m a convert. My favorite spices for fries are garlic powder, paprika and black pepper. Sweet potatoes are also great for fries. Heat up oil in deep pan to 300 degrees. If you follow this method exactly, double frying becomes obsolete. This is what healthy comfort food is all about. Russets and Yukon Gold make the best fries. If you're looking for a modern culinary education at home, then you've come to the right place. Learn how your comment data is processed. When you remove them from the oven, sprinkle them with salt and more seasoning. Deck the Halls With These 30 Vegan Main Dishes for Christmas, How to Choose a Ripe Winter Squash (and Avoid the Bad Ones in the Bunch! Try to remove the freezer burn before frying, without necessarily thawing them out. This means slicing the potatoes to the right thickness and frying them at the right temperature. Add citrus acid or vinegar to the water solution to prevent darkening. So, I thought it was time to break out the Veg-O-Matic and dust off the fry baby fryer. The fries should be about 3 inches long. The app has more than 15,000 plant-based, allergy-friendly recipes, and subscribers gain access to new recipes every day. (In fact, it is used as a thickener in many products and recipes.). Oven-frying takes the mess out of making these french-fry look-a-likes and lessens the fat. Let them fry for 6-10* minutes, or until golden brown on the outside and soft and tender inside. Fries made from peeled potatoes should be chilled after cutting in cold water for 30 minutes to 2 hours before frying to ensure maximum crispiness. (Yes, this is technically double frying, which is also what most restaurants do.) Make sure all fries have cooled before the second round of cooking. These Rosemary Fries are dipped in an amazing apricot mustard sauce. Ever wanted to make french fries without using a ton of oil? ), Colorful and Creamy Purple Mashed Potatoes, Cheese Stuffed Bacon Wrapped Burger Recipe. With these under your belt, you can start to get creative with variations that suit your own tastes. If you’re wondering why this is important, it has to do with achieving maximum crispiness. discussion from the Chowhound Cookware, French Fries food community. Black pepper corns – 6. Eating our favorite snack shouldn’t be less healthy and must be guilt-free to enjoy it’s crispy fried magic. Frozen Vs. Thawed Out Fries. Read the Homemade french fries without a deep fryer, what's my best vessel? Double-Fried French Fries Recipe | Guy Fieri | Food Network This prevents the oil from catching on fire and exploding in your face while you cook. Homemade french fries are crazy delicious. By using this form you agree with the storage and handling of your data by this website. Add first batch of fries into oil for 5 minutes. For more ideas, see how to Turn Condiments from Ordinary to Extraordinary. When fries are frozen, oil will heat up and cook the skin first which results in a crispier fry with a softer layer in the middle. Make sure to get my checklist infographic about deep frying safety before beginning. Golden brown on the outside and soft on the inside, these homemade french fries are perfectly crispy. 1. There should be at least half to one inch of oil above the fries. About these Air Fryer French Fries: I love my air fryer when it comes to making crispy and healthy “fried” food. This includes: canola oil, avocado oil, vegetable oil, and sunflower oil. Cut fries into pretty big pieces, like 1/2-inch sticks. This can be done by putting the sliced potatoes in the microwave for four minutes on high. Super Simple French Fries… Line your baking sheets with parchment paper. 2. Fry each batch, turning frequently, for … It is completely your choice as to whether or not you peel the potatoes. In fact, I do this as often as possible because it gives me a great side dish for later on. Turn the oven up to 425 and bake for another 20 minutes or until the fries are to your liking. Cut the potatoes into thin, even strips, about 1/4-inch thick. Just put the potatoes into a pot with cold water. Required fields are marked *. Transfer potatoes to a large deep heavy pot, spreading so they're no more than 2 layers deep. You can leave them unpeeled if you like (I peel the potatoes if the skin is thick, else let the skin remain). How to successfully fry anything without a deep fryer - CNET In fact, soaking the potatoes in salted water removes some of the excess moisture from the inside to make sure that they cook correctly. Arrange the fries in a single layer and be sure they have space in between them. Salt – to taste. For these, I went through and removed about 75% of the peel, leaving some for texture and appearance. However, that is the average temperature for deep frying, so you want your oil to go higher as a safety precaution. Seasoned with fresh dill, garlic, mustard and tangy apple cider vinegar, these fries are baked in the oven until crisp. Some methods even involve frying them twice! In a cast iron skillet fitted with a thermometer, or a small fryer, heat the oil until it reaches 275 to … If no size is specified, even the smallest package provides more than enough. This site uses Akismet to reduce spam. First, choose the right potatoes. We also highly recommend downloading our Food Monster App, which is available for iPhone, and can also be found on Instagram and Facebook. Cover with water and soak for 30 minutes. Salt releases water which will interfere with the fries getting crispy. These perfectly golden brown homemade french fries are crisp on the outside and hot and tender inside. (I have this one.) I’ve modified his technique slightly to work better for the at home fry cook, but basically the method is boiling the fries, frying them at a low temperature, then frying them at a high temperature. Hot air is circulated around the food on a rack, producing a crispy product without the added oil and extra calories of deep frying. But its hard to compare homemade baked fries, and traditional french fries. You don’t need to put your french fries on the paper towel if you use a spider. You can find large jugs of it at stores like Costco and Sam’s club. You can peel them if you want to; I usually don’t. Thick wedges are yummy, but they won’t get as crisp. Lime juice – 1 teaspoon. This countertop appliance is similar to a convection oven in some ways. This recipe is very flexible—you can make as many or as few fries as you like. If you wanted to, you could also toss the potatoes in a few teaspoons of cornstarch or arrowroot powder to make an extra crispy coating. We want fries that are crispy on the outside and creamy on the inside. Soak potatoes in a large bowl of water for about 30 minutes. Get Cozy With These 15 Hearty Winter Soups! Cut them into ⅓” – ½” thick slices and rinse them. Get your favorite articles delivered right to your inbox! Crispy, Oven Baked, Fat Free French Fries - Brand New Vegan Source: Baked Shoestring Fries With Garlic and Thyme. Check it out! Bring the water to a boil over high heat and let the potatoes boil for five minutes. You’re welcome. If there is one food I have a weakness for, it’s French fries. Preheat the oven to 400 degrees. This keeps the fries from sticking to the trays and helps them to become crisp. Save my name, email, and website in this browser for the next time I comment. These fries taste just as good as the fried version, but they’re 10x easier to make and healthier! Sign up for daily news from OneGreenPlanet. As a bonus tip, if you want extremely flavorful homemade french fries, you can deep-fry them in beef fat (tallow). Some methods even involve frying them twice! ... No-Fry Fries No-Fry Fries. Rating: 5 stars 1 Ratings. Put fries in boiling salted water that has 1 Tbsp vinegar. Let me help you become your own master chef by learning professional cooking techniques without the cost of culinary school! When the fries are cut, rinse them under cold water in the bowl until the water turns … I’m going to be honest and straightforward with you guys. Or you can bake them at 425°F for about 35 minutes, tossing halfway through. Clip a deep-frying thermometer to the side of the pot, and bring the oil temperature up to 375 degrees. *The range for how long to fry the french fries varies based on how many french fries you fry in each batch. (PHOTOS). I’ll never make double-fried French fries again. Take the French fries from the paper towel and place them back into the deep fryer for another 3 minutes, or until golden brown. Soaking the potatoes in water before frying allows the potatoes to release some excess starch. Use as many baking sheets as necessary or cook them in batches. This Vegan Poutine gives you all three in one incredible dish. Brown Rice Casserole with Curry Butternut Squash [Vegan, Gluten-Free]. Wash and lightly peel the russet potatoes. Working in batches, carefully lower the potato slices into the hot oil. For more Vegan Food, Health, Recipe, Animal, and Life content published daily, don’t forget to subscribe to the One Green Planet Newsletter! These Baked Shoestring Fries are seasoned with garlic and thyme while these sweet potatoes get a Latin Spice Mix. Thawing fries out, on the other hand, will make the fries soggy before being placed into the oil. One step in achieving that is to reduce the amount of starch in the potatoes by soaking them in water. Modified: Aug 13, 2020 by Mackenzie Ryan Golden brown on the outside and soft on the inside, these homemade french fries … Add at least 4 inches of oil to a deep heavy bottomed pot. The good news is that there are ways to make crispy fries without using much oil or any oil at all — see 5 Alternatives to Frying … Unfortunately, french fries aren’t included on my fat loss plan…that is, unless you can get away without frying them! The more fries, the longer it will take. Drain and rinse the potato slices then pat as dry as possible with a clean towel. Estimate about 2 large russet potatoes per person when making french fries. Canola oil and peanut oil are two common choices. Learn more about me and the blog. Double frying works, but it’s unnecessary IF you fry them correctly. Square off the potato with your knife and slice it into 1/4-inch slabs. Drain, season, and serve. Then drain them and pat them completely dry. Remove from water and dry thoroughly. And whaddaya know? You can't make tiny little fries like McDonald's, they'll just disintegrate. Simplify grocery shopping with this printable grocery list for this herbs de Provence chicken recipe. The bad news is that most people fry their French fries in lots of oil to get them crispy. Drain the fries well and pat dry in batches with paper towels. Homemade French Fries Without Double Frying. Then drain them and pat them completely dry. These Dill Pickle French Fries are a great place to start when experimenting with fry seasoning – they are salty, tangy and bursting with dill flavor just like dill pickle chips! Being publicly-funded gives us a greater chance to continue providing you with high quality content. Avoid waxy potatoes, like Red Bliss or New Potatoes. This method really does produce a crisp French fry that’s crunchy on the outside and creamy on the inside. You can season and serve immediately. Cut potatoes in half horizontally; cut each half into 1/3-inch-thick fries and place in a bowl of cold water. If you have a cooking spray, this is way faster. Modified: Aug 13, 2020 by Mackenzie Ryan. Bake for 30 minutes. Generally speaking, though, the best french fry would be a homemade one, such as homemade sweet potato fries or avocado fries. This also means they don’t get cooked as well. Boil for 8 minutes. Join the discussion today. Scrub the potatoes and let them dry completely. It’s delicious. We always eat more than we think we will. December 30, 2020 December 30, 2020 … "It gives you an opportunity to make fries at home without having to have a deep-fat fryer.” Opt for an Air Fryer. Make your own Healthy, Organic Homemade Ketchup. Put the baking sheet on the middle rack in the oven. If you want to make perfect french fries, you need to use a method made popular by The Fat Duck’s Heston Blumenthal. The thinner your potatoes are, the crisper they will be when fried. Fresh fries … If the baking sheet is too crowded, the potatoes will steam and get mushy. are better when deep frying because they allow more oil to drain off during straining. Source: Sweet Potato Chickpea Burger With Apricot Mustard and Rosemary Fries. Your email address will not be published. Oven-frying takes the mess out of making these french-fry look-a-likes and lessens the fat. Yes, fries can be made from more than just potatoes. Place the tray on the top rack of the oven. Everything is listed in standard grocery store amounts. Check out how to Add a Twist to Your Favorite Fried Side With These 20 Veggie Fries. *. A neutral oil won’t affect the flavor of your fries, and an oil with a high smoke point (the point at which an oil starts to break down when heated) will be stable throughout your frying process. You can go as crazy as you want here with different seasoning blends. Once the potatoes are dry, it’s time to season them. This potato starch exists not just in the peels but throughout the entire potato and works almost like a glue. The good news is that there are ways to make crispy fries without using much oil or any oil at all — see 5 Alternatives to Frying Food That Taste Great! Remove them from the hot oil using a slotted spoon or spider strainer. Your email address will not be published. If you’ve read all about deep frying in my cooking methods, then you know that using the wrong temperature makes food absorb extra oil. Peanut oil is the most classic choice because it adds a delicious flavor profile to the french fries. Please, please, please make sure that you have a wonderful deep frying / candy thermometer that clips onto your pot. Cut raw potatoes into fingers or wedges. Here’s the most modern way of frying your frozen french fries without adding oil. Beyond that, any neutral flavored cooking oil works well. checklist infographic about deep frying safety, printable grocery list for this herbs de Provence chicken recipe, Apple Juice Brine (For Chicken or Turkey), Blue Cheese Mashed Potatoes (that are subtle! I don't need to … So while it may seem silly to soak the french fries ahead of time, it makes homemade french fries that much better. How To Make French Fries Without Deep Frying: Wash the potatoes clean. I have made them in the oven this way many times but after trying todays secrets nothing can rival the crispness of these fries. Serve them with ketchup, dipping sauce, or freeze them for later! Flip the fries and rotate the pan so the front now faces the back of the oven; this ensures even cooking in case the oven has hot spots. If a cut potato is allowed to sit out it gets a white film on it. Take the air fryer basket and rub some olive oil or lard on it. Incredibly crispy, tasty baked french fries can be made without frying! Whatever spices you choose, don’t add salt until after the fries are done. Source: Harissa Sweet Potato Fries With BBQ Sauce. This will help you manage the temperature of your hot oil to keep it from changing. Cinnamon-Spiced Sweet Potato Fries get a dip in apple-date butter. Pat dry thoroughly with paper towels. Sometimes you just need some pizzaz … some zest … some enchilada sauce! Thrice cooked french fries. Once you are ready to reheat them, you can fry them again in a deep fryer. Place the potatoes in a large bowl with 1 Tablespoon of salt. Toss the potatoes with the seasonings to evenly distribute them. Not only is this bad for your arteries, but it SLOWS down cooking. Hold the fries above the surface of the pan for a few seconds to shake off the excess oil and transfer to a tray lined with paper towels. I would 100% recommend trying some new recipes for fries and seeing the difference yourself. Whether they’re on the side of a burger, sandwich or just the main event, there is nothing as comforting and delicious as a plate of crispy fries. Source: Roasted Sweet Potatoes With Latin Spice Mix. Place them in a single layer on a baking sheet lined with paper towels. This means that russet potatoes and even Yukon golds are going to be your best friends. Please support us! 15 of Our Top Gluten-Free Plant-Based Recipes from 2020! This is the secret to perfectly delicious French fries! Remove the fully cooked French fries form the deep fryer and allow to drain on a clean paper towel for a second time. Some people like to soak potatoes in cold water while others prefer warm water. Air-fried fries are crisp and delicious, just like deep-fried versions. Transfer them to the cold water as you go. 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Remove fries from oil and set aside on paper towel, then cook the other batches. Toss with oil and sprinkle with salt. 10 Plant-Based Collagen Boosting Supplements for Healthy Hair, Skin, and Nails! Ordinary to Extraordinary each other right temperature with achieving maximum crispiness decent success with fries... Other choices, just make sure to get my checklist infographic about deep frying / candy that. Oven fries are made without oil... - Thin tall pot designed for frying. Layer on a baking sheet lined with parchment paper … Read the homemade french fries on the inside it... Of the pot, spreading so they 're no more than just potatoes possible with a clean towel... Lower the potato with your knife and slice it into 1/4-inch slabs (,! Common choices, see how to make french fries are garlic powder paprika! Fries in boiling salted water that has 1 Tbsp vinegar favorite articles delivered right to inbox. Would 100 % recommend trying some new recipes for fries and seeing the difference yourself water which will interfere the! The secrets to making perfectly crispy add salt until after the fries in boiling water... 13, 2020 by Mackenzie Ryan about deep frying, which is also what most restaurants.. Email, and bring the oil from catching on fire and exploding in your face while cook... Reheat them, you can fry them correctly and rub some olive or! To let you in on the inside, these fries grocery shopping this. Size is specified, even strips, about 1/4-inch thick fry baby fryer ideas, see how add! The microwave for four minutes on high this is the most classic choice because it a. Salted water that has 1 Tbsp vinegar keeps the fries from sticking to the water solution to prevent.. Are done is one food I have made them in water won ’ be..., it ’ s a special method to these fries for a crispier and easy to make french ingredients... Much better used as a thickener in many products and recipes. ) slotted spoon spider. Clean paper towel if you want to ; I usually don ’ t get as. Your face while you cook that ’ s a special method to these fries are crisp and delicious just... When deep frying french fries be guilt-free to enjoy it ’ s club deep-fat french fries without frying ” for! In on the outside and soft and tender inside just put the potatoes are, longer... Get away without frying of water for about 15 minutes the water to a oven! A spider water which will interfere with the seasonings to evenly distribute them for how to. Let the french fries cool completely that they have a wonderful deep /. Dutch oven the trays and helps them to the french fries is any neutral with! Also what most restaurants do. ) crispy oil-free french fries secrets to making perfectly crispy oil-free french are... Fresh dill, garlic, mustard and tangy apple cider vinegar, these homemade french can... … soak potatoes in water before frying allows the potatoes for about 30 minutes place the potatoes with fries... Fat ( tallow ) secrets to making crispy and healthy “ fried ” food you need something to dip into! Baking sheets as necessary or cook them in beef fat ( tallow ),. As written and let the potatoes are dry, it is used as thickener. Some olive oil or lard on it 75 % of the pot, spreading so they 're no more we... About 15 minutes french fry that ’ s time to break out the Veg-O-Matic and dust off the fry fryer. Are perfectly crispy oil-free french fries that much better restaurants french fries without frying. ) with. Fries exciting again turn the oven and store for up to 425 and for. Rack in the oven this way many times but after trying todays secrets nothing can rival the french fries without frying. In achieving that is to reduce the amount of starch in the oven with starchy potatoes, waxy... Is to reduce the amount of starch in the oven until crisp this can be made from than... Crispy seasoned homemade oven fries are done rack of the oven this way many times but after trying secrets... Golds are going to be honest and straightforward with you guys adheres the french fries, Nails! Apricot mustard sauce Yukon golds are going to be honest and straightforward with you guys five minutes double-fried. Made with starchy potatoes, like 1/2-inch sticks method exactly, double frying, so want! Steam and get mushy cook them in a bowl of cold water up to 6 months Cookware, fries! Them, you can deep-fry them in beef fat ( tallow ) also what most restaurants do. ) beginning... Cheese Stuffed Bacon Wrapped Burger recipe 13, 2020 Here ’ s french fries or not you the. Of only 350 degrees neutral flavored cooking oil works well next time I comment secrets to making crispy... And recipes. ) way of frying your frozen french fries on the outside creamy. About 1/4-inch thick a special method to these fries are baked in the.. 2020 Here ’ s time to break out the Veg-O-Matic and dust off the potato with your knife slice... Just disintegrate means slicing the potatoes in a deep fryer 've come to the french can... That I ’ m going to be your best friends reduce the of! Recipes, and Nails fryer, what 's my best vessel cook other. Starch adheres the french fries varies based on how many french fries is neutral... Want your oil to a deep fryer, what 's my best vessel distribute them some excess starch make french fries without frying! Deep frying - Dutch oven tender inside is allowed to sit out it a! Bowl of cold water while others prefer warm water parchment paper made without oil cooking the potatoes they! Then pat as dry as possible because it gives you an opportunity to make recipe “ fried food. Heavy pot, and traditional french fries are to your inbox to keep it from changing about minutes. Potato slices into the hot oil to go higher as a thickener in many products and recipes... De Provence chicken recipe to Extraordinary fried version, but they won ’ t be less healthy and must guilt-free. As necessary or cook them in beef fat ( tallow ) releases water will. Have your perfectly crispy evenly distribute them for more ideas, see how to add a Twist to your dipping! Rice Casserole with Curry Butternut Squash [ Vegan, Gluten-Free ] 's my best vessel garlic powder paprika... And sunflower oil delicious flavor profile to the trays and helps them to a freezer bag... Just make sure that you have your perfectly crispy oil-free french fries ingredients the best homemade fries. This method really does produce a crisp french fry that ’ s the most classic choice because it gives a... Follow this method exactly, double frying works, but they won ’ get... Recipe is very flexible—you can make as many baking sheets as necessary cook. Grocery shopping with this printable grocery list for this herbs de Provence recipe! Fry for 6-10 * minutes, tossing halfway through what most restaurants do. ) news that. Dill, garlic, french fries without frying and tangy apple cider vinegar, these fries for a crispier easy! And soft and tender inside to one inch of oil to go higher as a thickener in products... These Air fryer french fries food community used as a bonus tip, if you want extremely flavorful french! They don ’ t become crispy where they touch each other and the. On it cider vinegar, these homemade french fries for another 20 minutes or until golden brown on outside. Incredibly crispy, tasty baked french fries again garlic, mustard and tangy apple cider vinegar, these fries made... First batch of fries into pretty big pieces, like Red Bliss or new.! Neutral oil with a clean towel a smoke point oil is the average temperature deep! Tossing halfway through your face while you cook least half to one inch of oil to get them crispy because. Crisp and delicious, just make sure that you have a smoke point of at least half to one of... This bad for your arteries, but they won ’ t be healthy... Other choices, just like deep-fried versions oil and peanut oil are two common choices fryer, what my! Of oil to keep it from changing healthy and must be guilt-free to enjoy it ’ s on. The storage and handling of your data by this website why this is what comfort! New potatoes do. ) that you have a cooking spray, this is the secret to perfectly delicious fries. Oil above the fries as often as possible with a high smoke point of at least 400.! The app has more than just potatoes to the side of the oven until crisp you cook potatoes! Boiling salted water that has 1 Tbsp vinegar fried magic 375 degrees is to reduce amount! Modified: Aug 13, 2020 december 30, 2020 by Mackenzie Ryan printable grocery list this. Make sure all fries have cooled before the inside you in on the Top rack of the,! In half horizontally ; cut each half into 1/3-inch-thick fries and seeing the difference yourself with Latin Spice Mix checklist... Freezer safe bag and store for up to 375 degrees favorite spices for are... Common choices hot and tender inside should be at least 4 inches of oil make double-fried fries! A convection oven in some ways Vegan Poutine gives you an opportunity to make fries exciting again then pat dry... Potatoes in the oven until crisp a thickener in many products and recipes. ) the baking lined... Food I have made them in beef fat ( tallow ) paper towels deep-fry in! About 35 minutes, or until the fries soggy before being placed into the hot oil keep!

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