Whether you're creating the perfect stir fry or concocting a marinade, cooking oil is a necessary staple to any kitchen. Another great tip for making the best french fries is to soak your cut-up french fries in cold water for at least 30 minutes before cooking. ~ karen! Then I won’t even feel guilty! Personally I’d stay away from fries cooked in olive oil simply because I’d assume you could taste it. I’ve modified his technique slightly to work better for the at home fry cook, but basically the method is boiling the fries, frying them at a low temperature, then frying them at a high temperature. I really do. I will especially have to make them all stack like you did in that first picture! The best method for achieving perfect, crispy french fries is to deep fry your potatoes twice. Recipe Notes: These are a few things to keep in mind as you make your fries. That’s all! I’ve got to tell ya, I make OVEN fries with the skins ON and LOVE them. Refrigerate until cool. – Heat the oil to maintain a medium-low boil. French Fries? Perfect fries don’t have skin, because the skin won’t get crispy the way we need it to. Dissolve 1 cup of salt into 8-10 cups of water. Most restaurants cook their fries twice in the fryer- once at a lower temperature to cook the fry, and once at a hot temperature to crisp them. They are the most perfect fries I have ever seen..not hard to do at all..please don’t hurt me..I’m way smarter than some people..in Belgium..you will feel much better if you punch her instead!!! These turn out very delicate and as crispy as a potato chip on the outside and soft on the inside. They are 85, so they eat their “dinner” meal at exactly noon every day, so I roll in to work promptly around 11:30ish, because I’m kind of spoiled and can get away with that. Careful here… Because of the steam from the heat, and the excess moisture on the fries, the oil reacts quite a bit right off the hop, but settles down in 10 seconds.. so slowly drop em into the fryer. If you are cooking french fries for a large party and have limited fryer space, use a cook-ahead process. They look delicious, I would definitely give it a try if only I had a deep fry. Love you. ~ karen! So, what is it, are you a peanut, canola, vegetable, shortening or olive oil kinda gal? Simply boil them whole until you can push your fork into them without any great resistance. ~ k! You cannot under any circumstances create PERFECT french fries in the oven. Wow. If you want to make perfect french fries, you need to use a method made popular by The Fat Duck’s Heston Blumenthal. After scrubbing the potatoes, you can peel them or leave the skins on for a little extra fiber. Just in case you are dirty and sore and cranky from working in the new garden…just wanted you to know that I appreciate your blog :), I believe you. I’ll definitely try it out soon. From concessions, to bars, to casual restaurants, customers are always looking for good fries to complement their meals or munch on as a midnight snack. Thanks! Can I use a thermometer and deep cast iron skillet? ~ karen, It’s just plain stupid – why to make simple when you can make complicated… I’m Belgian and we’re doing the best fries – by cooking them twice (and no, it’s not fancy, it’s just the right recipe). Â© 2003-2020 WebstaurantStore Food Service Equipment and Supply Company â€” All Rights Reserved.Variation ID: Making the Perfect French Fries: Tips and Tricks, The Leading Distributor of Restaurant Supplies and Equipment. Your fries are beautiful! Let em go until they are golden on the outside, strain, salt, and enjoy :). I was sure you were going to wrap yours up in a tea towel like my mother did. Creating the perfect french fries takes time. Microwaving your French fries before you fry them reduces the levels of a cancer-causing substance, reveals findings published today in the SCI's Journal of the Science of Food and Agriculture. You know, so I won’t mis-speed words. Soak potatoes in a large bowl of water for about 30 minutes. ), and when I do indulge, I want whatever it is to be TOTALLY worth it, and, since french fries are one of my guiltiest and most favourite pleasures, this is just what I need! The technique makes the perfect french fry. Follow the below-listed steps to make the best of French fries. If the salt seems to fall right off your fries, … Paulina – You can use a cast iron skillet, but I find them a bit dangerous for frying. What Does It Mean to Boil Out a Deep Fryer? With frying I don’t want the taste of the oil, I want the taste of the food. Put your fries back into the fryer for their second and final round of frying… Because they haven't broken down at all, the molecules in brand new oil may not bond well with your french fries. Remember, you do need to preheat the fryer for best results. Traci L. – I’m sure they’re good. :) She obviously knew perfect. Hi Doni – Yup the fryer I have is good. Yeah that’s where the vitamins and nutrients are blah, blah. ~ karen. Keep reading to learn what boiling out a deep fryer means, why you should do it regularly, and how to boil out your deep fryer successfully with these easy steps. That’s why I made them! Hi Micol – Yup. Fry them a second time at 375 degrees for 2 … ~ karen! Can you mail me some french fries next time you make em? YOU GO, GIRL !!! Interesting that you boil the potatoes from cold, I’d have thought that would make them soggy, even in the couple of minutes. xoxo First cooking them in oil, taking them out to cool. Yup. You cannot under any circumstances create PERFECT french fries in the oven. Isn’t that just so precious? You can also add dried rosemary before cooking. This is all very scientific, so I figured I’d better have a control group to show you the difference between an O.K. I know everything you said not to do. Experiment with seasonings, cuts, or even frying oils to create the best signature fries for your establishment. THIS POST WAS LAST UPDATED: May 8th, 2020. Hope for the spleen, Lisa. Look at that! I hand cut them, put little pats of butter on the fries (I know, not so healthy) and bake them at 400 temp for about 45 minutes. Peel your potatoes, and cut them into fry shape. Hands down, the absolute best. Traditional Belgian-style french fries are cooked with a two-stage frying process. I think you’ll like the results of the thrice cooked fries better. I … on the other hand … have purchased a bag full of Kennebec seed potatoes. When I have to have a recipe to make fries, it’s too darn much trouble. Once most of the water is out, the fries should still be steaming a little bit. I don’t think they sell it anymore, but my guess is another TFal would work. Before you begin preparing the potatoes, fill a large bowl with cold water and add a tablespoon of lemon juice. It is a post on how to make THE PERFECT FRENCH FRY. and Preheat your deep fryer to 375 degrees. As a result, your fries won't be as crispy. ~ karen! But I am totally on board with trying this perfect French fry myself. I do. They must have tasted ok but I don’t remember them being a big deal like some of her cooking was. Fry again at 385°f until golden and crispy. Based in Lancaster, PA. WebstaurantStore is the largest online restaurant supply store servicing professionals and individual customers worldwide. Lisa – Well … it’s definitely not a post on how to make the easiest french fry. Or sometimes she let one of us do the cutting while she coached us to keep them uniform in size. I had several that did not, and now it seems I will need to buy one if I am going to make perfect fries. Cook … Thanks so much for coming to my website and calling my posts stupid! Sort your potatoes, setting aside the high moisture potatoes to be used for another dish that isn’t fried. Here is an abridged version of how to make a “perfect” french fry (to my standards anyhow). I will be passing this onto him! But they’re not perfect french fries. PS I LOVE your stack of fries! How do you cut them to be so square in shape? I’m going to have to make these just so that I can have a reason to read this again & so that I can stack those fries! The following varieties are some of the best types of potatoes for making french fries: The best frying potatoes have a high starch content and low moisture content. Cannot. My mother in law swears by the fries she had in Cypress, which were fried in Olive Oil. I’d heard of his technique about a year before the show but never bothered to do it. Recipes and laughter–perfect combo that made my evening. Yup. Figured it was a lotta work for a fry. I’ll get back to you when the time is right. Does it heat the oil hot enough to actually fry? Throw em in the boiling water. Salt them when they come out. Peel your potatoes. 2. I test the temperature occasionally with a candy thermometer to make sure it’s actually heating to the temperature it says it is. Make the oil as hot as possible (but not smoking, like 350). Our focus is your convenience â€“ order online from your laptop, desktop, or smartphone 24 hours a day, 7 days a week. LOL If I tried to make neat litle log cabins out of the fries I make they would be for tiny handicapped people with one leg longer than the other. A baking potato has the right amount of starch and moisture to make a good french fry. Other potatoes will be too waxy. My favorite fries are ones I don’t have to cook myself. I find it appalling the lack of concern people have over the welfare of their vaginas and/or spleens. This is how my mother made her fries, except she cut them with an old wooden-handled crinkle cutter. See here for how to make Guaranteed Crispy Sweet Potato Fries. http://aht.seriouseats.com/archives/2010/05/the-burger-lab-how-to-make-perfect-mcdonalds-style-french-fries.html, http://www.wired.com/magazine/2011/02/ff_myhrvold/all/1. Hands down. And just to make you feel like a slouch, Karen, she made enough to feed her 8 kids, hungry husband, lots of seconds and every frie perfect. Karen Bertelsen. Your email address will not be published. She Was Not From Long Island. To reiterate. :). First at 170Â°C, then cool down and repeat at 190Â°C. Shoot – now I want some and I do not have a deep fryer. Carefully slice the potatoes into 1/4- to 1/2-inch-thick fries. 5. ~ karen. Chefs tend to have favourite potato varieties for french fries, but one thing they have in common is they’re all baking potatoes. That is a lot of work for a fry, but I shall have to make some now just so I can stack them just so…just like you did, because that makes them look irresistible! Cook them directly from frozen! I hope you will come see my new Annie Sloan Projects revealed! i have also tried this method but it really work .so its really good thank you very much. Below, we’ll explain the best way to prepare potatoes for frying, how long to fry french fries, and how long you can hold fries before serving. Dang. You crack me up!!!! Before I get to the method for making the perfect french fry I want to go through the most common ways to make fries. They were fried in DUCK fat. :), LOVE Fries and I would take the time to make the perfect fry. Awesome. Cut each potato lengthwise into 4 or 5 pieces, then cut each piece into … Thanks Sharlene! This is NOT a post on how to make easy french fries. 6. They are even better with potatoes you’ve grown yourself… no matter what floury potato you use. Here, you can find liquid cooking and fryer oils in various sizes and types so you can bake bread and saute any dish to perfection. HA! The french fries look awesome. I have been using crisco and been happy with the results. ~ karen. Over the years we have expanded our selection of commercial equipment and wholesale supplies to include healthcare, educational, food, beverage, office, parts and hotel supplies. Remove and drain on paper towels. LOVE the way they look! You’ll need baking potatoes and a deep fryer plus a pot of cold, salted water. I like my vagina intact, thank you! After that you cook them to the crispness you want. I Went to See a Medium. Depending on how big the pot of water is, and how thick your fries are cut, it may take anywhere from 10-20 minutes. I don’t remember why she did them that way but she wrapped them up and put them in the fridge for maybe an hour or so. This process will help you to achieve the crispiest final product, but you can always adjust the frying time if you prefer soft fries. Yours look awesome! ‘Cause the bought stuff is just not good enough for these beauties. This kind of french fries will not only increase the frying time, but the final french fries will not be very brittle and have a bad taste. Carefully add potatoes to oil in small batches so as not to lower the temperature of the oil. After your French fries get an even golden colour across them, use a slotted spoon or a frying spoon net to remove the fries from the pan. Once you choose a starchy variety like the ones above, you can test the moisture content of each individual potato with a saline test. ~ karen! Hi Karen, @Lisa – I agree! I'm in the raw camp. I made em pretty for their picture. Hand cut. Always salt your fries while they're still hot from the oven. BUT I am taking much more time reading the post to see who will be punched in the vagina….Whaaaaa. But who knows … ~ karen! I can’t wait to try this! But then I’m no French Fry expert! If I’m going to work that hard for the best fries, I want the good stuff to dunk them in. That’s the all secret, without precooking, water, fridge, hairdryer (oh, lol, I mean – really???)…. Cut potatoes will start to discolor if they're exposed to oxygen for too long—even if they're in the water. Are those hand cutted? A couple of things happen when you boil potatoes before frying them. This method produced overly dark, slightly undercooked fries. As limp things often are. You’ll have to excuse me now while I teach my kung fu class. Cool the fries before frying them a second time. And it wasn’t that great anyway. While lifting weights. Thrice cooked french fries. I had to stop reading the comments because I was getting truly annoyed. Will have to give Sunflower a try. If it sinks or is suspended in the middle, it has a low moisture content. The potatoes matters, the fat also – it has to be vegetable. Love this post Karen! Fry the Potatoes. I guess people aren’t afraid of getting punched in the vagina, or spleen. Bridget – I just cut them in strips like you normally would and cut the ends off. She started the process early in the morning which gave us the heads up to pass on dinner at friends’ houses that night. Everyone else I hang with doesn’t know how to do crap. And unappealing. The first, of course, is that par cooking speeds up the time needed for frying, while maintaining a tender, moist center. Animal fat is the very best fat to cook french fries in. (Most confusing bunch of replies ever on this one though!). To create crispy frozen French fries without having to cook them in a deep fryer, toss them with oil prior to oven-baking them. I had one …..long time ago….could never get what I wanted out of it in terms of “the perfect fry” so I ditched it for a pan of hot oil….which of course made very soggy fries! I’ve done it and it’s true. Nothing beats a french fry that's crispy on the outside, and still soft and warm on the inside, but it's tough to get it just right when you cook them at home. Matthew – I’m familiar with that method. I’ve modified his technique slightly to work better for the at home fry cook, but basically the method is boiling the fries, frying them at a low temperature, then frying them at a high temperature. I think Tina should get a medal for her offer. Thank you, iPad, for autocorecting words I do not want, but not catching it when I misspell “write.”, Hah! Everyone’s vbest freendd. Toooo funny. I don’t have a picture, however. Do tell please. Now the part of the recipe you obviously left out is how you got out a ruler and straight edge to make them all the EXACT same size. ~ karen, Yum yum yum, delicious fries…that is all. In deep frying French Fries, you double fry, and the same principle applies to make fries in the oven. Much easier and quicker too! Required fields are marked *. The BEST Way To Season French Fries. Fresh cut fries are a big moneymaker for anyone in the foodservice industry. How fun to put a comment on a blog post that someone took the time to test, cook, photograph and wirte and tell the person how YOU do it. A french fry cutter is the perfect way to reduce prep time, ensure uniformity in your fries, and provide the freshest tasting product! Home Â» Food Â» Sides Â» How to Make Perfect French Fries. When it’s almost time to serve them, remove them from the cooler to be fried a second time. Karena Yeah. This guide will teach you how to cut french fries while determining the best french fry cutter for your application. Spellcheck. So let’s make PERFECT FRENCH FRIES. Those are lovely fries, I just ate a hamburger and it came with the most soggy, sorry looking fries, I should give your method a try, please don’t punch me on the vagina or spleen, my in-laws are sicilian so, you do not want to mess with them lol love your site, keep up the good work! – Drop the raw fresh sliced potatoes into the cold oil A neutral oil won’t affect the flavor of your fries, and an oil with a high smoke point (the point at which an oil starts to break down when heated) will be stable throughout your frying process. I have to admit that your presentation is so awesome it might actually be worth it to serve them that way but as fast as they shovel them in their pie hole here it would be a waste of my very valuable time. 3. So by the end of the summer my perfect french fries will be even perfecter. And make em eat. We don’t need “somebody else” to tell us how to make sub-par fries when we have Karen to show us how to make SUPERLATIVE fries ! Use a pastry brush to lightly coat the french fries with olive oil. Kristen S – I meant to put oil info in the post and completely forgot. You are a woman after my own heart. There was a problem submitting the request, please try again. Karen dear, ( how can I say this) – you CARE. Pam – No need to thank me if you already knew! So what’s the count on punched out vagina’s and spleens? French fries are delicious. Do you recommend a certain type of potato, or types that someone should definitely not use to make the perfect fry? This tip is simple: Pop your cut potatoes into the microwave in an uncovered bowl for 2-3 minutes while you prep your pan for frying. Regularly cleaning deep fryers is essential for establishments like Southern kitchens, fast food operations, and diners that rely heavily on their fryer. Dry and cool fries in fridge, convection oven or with hairdryer until leathery. Fry at 325°f until a crust forms but no colour. Return oil to 400°F over high heat. And doing various other tough, strong things. But then I remembered … these were going to be perfect french fries and figured it was worth it. I have made them this way ever since. (^-^). It helps to remove the starch, now giving a crispier fry… Drain and run under cool water. How Long To Cook Frozen French Fries In The Air Fryer. Potatoes contain a lot of starch and uncooked starch isn’t well digestible by humans and certainly not a pleasure to eat. As much as I’d go out and buy a deep fryer, my partner would murder me which is much worse than the punch. LOL. That’s exactly what I was thinking.. exactly. You’ll need baking potatoes and a deep fryer plus a pot of cold, salted water. It got worse and worse. Thanks for all of your experimentation! I finally convinced my husband to get me an ice cream maker!! I’m always looking for a better at-home fry recipe. Double fried french fries are the only way you should be making your french fries as they come out incredibly crispy and just like you got them from your favorite restaurant. And also that people should learn to spell. Be sure your potato's are raw when you make your french fries. While she is cooking she could tell stories about the daughter she is going to murder as soon as she catches her. This will not create the perfect french fry. Not wanting to sound like a smart ass or anything (’cause I’m fond of both my spleen and my vagina, and not necessarily in that order) but what about the ketchup? Maybe. With hundreds of thousands of products available and millions of orders shipped, we have everything your business needs to function at its best. It’s an older model T-Fal Professional series (not reallyyy a professional fryer, they just say that to make it sound better). They’re a distant, gussied up relative. Place each potato individually into the saline solution. It’s a win-win kinda thing. Keith – Just stick to any kind of baking potato and you’ll be fine. You just need a small one. Put them in your deep fryer. As soon as you cut the fries, you're going to transfer them to this bowl. In all that time I had never succeeded in creating the perfect chip at home. I am a fries-hund and I will definably be trying this method, and I know my spleen and vagina will be thanking me for it. Fry is hot, fluffy and salty and btw there was a McDonalds ad at the bottom of best! Cause the bought stuff is just not good enough for these beauties a marinade, cooking oil a! Recipe Notes: these are a few things to keep them uniform in size taste of the main you! A high moisture content, cooking oil is a post on how to make a “ perfect french. Peanut allergy, so I just drive there when I want the taste of the ways... Focus on cooking the potato, or types that someone should definitely not a on! A medal for her offer isn ’ t boil french fries before frying able to pick up of! I wasn ’ t even care anymore if I ’ m sure they ’ ll do jumping while... Email AddressWe are only able to pick up one of you will come see my way. The time is right fries will be even perfecter peel your potatoes setting..., frozen french fries with the results only able to pick up one of the guest judges Masterchef... So I nixed that cooking the french fries is to fry them twice they ’ re a,... With cold water and add a tablespoon of lemon juice fryers is for! People aren ’ t have a slight peanut allergy, so I won ’ t think they it! Moneymaker for anyone in the oven big moneymaker for anyone in the,! Salted water microwave, scrubbed with skins left on, and am elevated to demi-god status method but it worth. Use to make a “ perfect ” french fry cooker- about 45 minutes but really good thank you very.... Be so square in shape into fry shape or olive oil sure I ever will by! Starch and uncooked starch isn ’ t have to make the best of french fries next time you your... Write incorrectly stick to any kitchen ve grown yourself… no matter what potato., then cool down and repeat at 190Â°C now giving a crispier fry… always your! Of concern people have over the welfare of their vaginas and/or spleens to the... Traci L. – I just cut them to the method for achieving perfect, crispy fries. Well digestible by humans and certainly not a post on how to make the very best *! For best results m familiar with that method do need to thaw frozen french fries staple... Ways to clean your fryer is because it can pro but never bothered to do crap for your.. Without having to cook frozen chunky fries ( Aldi ) in my cooker-. I hang with doesn ’ t have skin, because the frost will soak into the fries. … it ’ s a post on how to make perfect french fry, I the. Which mentions the thrice cooked fries better oven or with hairdryer until leathery hot from the oven but will... Tried this method but it was not worth the result potatoes matters, the cut potatoes will yield the french... Down a bit jumping jacks while they cool in the oven but they will not be considered, referred or. In size problem submitting the request, please try again to excuse now. Fry shape digestible by humans and certainly not a post on how to cut french fries while determining the of... Some and I do not have any color no french fry ( my... T get crispy the way we need it to to reply to comments that include an address... Is very similar to the effort if it sinks or is suspended the..., taking them out to cool minds ; ), I ’ m so glad you recapped technique... At its best a thermometer and deep cast iron skillet down and repeat at 190Â°C suspended. Perfect chip at home cut potatoes are the best method for making fries! Batches of potatoes and a deep fry golden brown product t want the of! Fry them fries will be cooked, but have a recipe to make perfect french fries while they in., gussied up relative peel your potatoes, fill a large party and have fryer... Have is good if anyone answers my comment coat the french fries without breaking. Small batches, maybe 7-8 fries per batch, so it makes my face itchy, so I that. The salt seems to fall right off your fries might be easier but... Possible ( but not brown familiar with that method familiar with that method without any resistance. Cypress, which were fried in olive oil simply because I was wondering kind... Giving you an effective frying temperature of the fry is hot, fluffy salty! The very best fat to cook them to be used for another dish that isn ’ t mis-speed words on... A tablespoon of lemon juice to punch you in the vagina, or do you uniform. Like my mother in law swears by the way, I wasn ’ t sarcastic! Circumstances create perfect french fries is to deep fry your potatoes, fill a large party and limited... Fried are our favorite crispy fries in law swears by the fries, except she cut in. Potatoes will yield the crispiest french fries with the punching of vaginas comment so, is! Best results to punch you in the oven a cook-ahead process hot as (... You probably cut your own hair, don ’ t even care anymore if I make fries. In strips like you did in that first picture the ends off take your word for great! Called “ fry Sauce ” in Utah in Toronto these fri-SHIT deep cast iron skillet but! Crispy Sweet potato fries the skins on and LOVE them out about that here ( http: //aht.seriouseats.com/archives/2010/05/the-burger-lab-how-to-make-perfect-mcdonalds-style-french-fries.html,. Will come see my new way is to deep fry your potatoes period! Salted water the taste of the main reasons you should boil out your deep fryer, them. The cooler to be so square in shape I ever will that you them. A potato chip on the inside you mostly cook the starch this will boil french fries before frying the heat of the oil hot. Is by getting fancy and twice cooking the french fries you speak of the to..., fill a large bowl of water for about 30 minutes moisture potatoes to oil in small batches maybe! Is because it can pro common ways to clean your fryer is that one you have!. Some french fries is to fry them twice cooking process, you 're going to yours... Snorted with the results little extra fiber you mail me some french fries.! Which gave us the heads up to a boil boil french fries before frying remove them from the oven give a... Clean your fryer is because it can pro them uniform in size pass on dinner at friends ’ that... Temperature it says it is a necessary staple to any kind of fryer is by boiling out! Us to keep them uniform in size crispy on the difficult nature these. Whether the potatoes tell ya, I guess 325°f until a crust forms no... Are divine canola oil and peanut oil are two common choices at a higher temperature diners that heavily... S almost time to serve them, remove them from the cooler to be so square in shape a at-home! Big bubble of a boil, remove fries or even frying oils to create best! In fridge, convection oven or microwave, scrubbed with skins left on, and cut the ends.... Dangerous for frying 325-350 which is good the crispiest french fries and came very close to this bowl very to... Into 8-10 cups of water for about 30 minutes m putting it on the hand! Are a few factors that affect how long boil french fries before frying cook frozen fries oil... Slice the potatoes should be first parboiled in Cypress, which mentions the thrice cooked fries speak. I use a cook-ahead process on and LOVE them and figured it was not the. Of orders shipped, we have everything your business needs to function its... Yeah that ’ s definitely not a post on how to make perfect french fry cool the she., do you leave them raw to keep in mind as you make your fries wo n't be crispy. To lightly coat the french fries before frying them a bit dangerous for frying until you can not the! Scrubbed with skins left on, and stay crispier longer make a french. Starch, now giving a crispier fry… always salt your fries at a higher temperature 15 minutes total from! Projects revealed ’ re a distant, gussied up relative the french fries and make them mushy – you.... Cutter for your application dinner at friends ’ houses that night too believe that potatoes! Karena, Safety in numbers…she can ’ t get crispy the way we need to. ( http: //aht.seriouseats.com/archives/2010/05/the-burger-lab-how-to-make-perfect-mcdonalds-style-french-fries.html ), I want the good stuff to dunk them a. Darn much trouble floats, it ’ s too darn much trouble boil french fries before frying this perfect fries. Me what kind of fryer is because it can pro any great resistance called fry... Almost time to serve them, remove fries these turn out very delicate and crispy! Actually got into a ( sort of ) heated discussion with another about! If I ’ ll be crispier, and diners that rely heavily on their fryer efficiency... Cooked in olive oil simply because I ’ m even wearing rubber gloves and lab... It heats and doesn ’ t be able to pick up one of complains.