Be careful … Add the pasta water, red pepper, salt, and parsley and bring to a boil. While the pasta is cooking about halfway through, heat the olive oil, sliced garlic and red pepper flakes in a sauce pan over medium heat. First, start by bringing a large pot of salted water to a boil. Stir the pasta as it cooks, aim for stirring every 2-3 minutes. Seriously! ), my JEEP Rubicon, the 4×4 beaches at OBX, and checking out the local craft beer scene… Learn more. From four main ingredientsfresh garlic, olive oil, Parmesan, and spaghetti noodleswe can create an extraordinarily flavorful dish, lacking in nothing and satisfying everything our pasta-loving hearts desire. While the pasta is cooking about halfway through, heat the olive oil, sliced garlic and red pepper flakes in a sauce pan over medium heat. If your olive oi… Heat the oil in a large saucepan over medium heat. This extremely simple recipe tastes incredible because it uses basic good quality ingredients for the most perfect Italian restaurant quality meal. Sharing in a tiny (550 square feet) apartment with another human being h… But now, you can purchase the Carbonell portfolio of olive oils here in the U.S. at Fresh Thyme stores. At this point you can transfer the garlic, red pepper flake, and olive oil mixture to a larger pot. It's perfect for any busy night! Add in the cooked noodles, and you have a delicious garlic and olive oil pasta in just about 15 minutes! So elegant looking yet so simple! Especially when served with freshly grated Parmesan cheese…. Weimaraner, who fancies herself a lap dog. FOLLOW ME ON PINTEREST FOR MORE EASY RECIPE IDEAS. So if you’re craving Italian make this simple spaghetti aglio e olio at home to satisfy all your senses! This classic pasta with olive oil and garlic (aka Pasta Aglio e Olio) is easy enough for weeknight meals but classy enough for a date night or entertaining guests! Please leave a comment below or share a photo on Instagram with the hashtag #unsophisticook! Really, any type of long, thin noodle will do. The two main recipes as the title says are gonna be your olive oil and garlic. spaghetti aglio e olio, literally means spaghetti with garlic and oil. Add in the spaghetti and cook until al dente. Meanwhile, heat 3 tablespoons oil, two-thirds of garlic, and 1/2 teaspoon salt in 10‑inch nonstick skillet over low heat. Enjoy! PIN IT NOW, MAKE IT LATER! Add pasta and Parmesan cheese to skillet and toss until evenly coated. Confession: When I … I used mine straight from the plant in my garden 2. freshly grated parmesan – pre-grated just doesn’t melt the same way 3. fresh garlic – this is one time where I won’t suggest using the jarred stuff to save time 4. chilli flakes that aren’t 6 years old And then the only other ingredients are the spaghetti, olive oil and salt and pepper. Meanwhile, in a large skillet, saute garlic in oil. Pasta — I typically use spaghetti noodles in my olive oil pasta, but you can use fettuccine, angel hair, cappellini, linguine, and so on. Now enjoy! Bring a large pot of water to a boil and heavily salt it. Sauté the garlic until it gets light golden brown. This humble and fragrant spaghetti with garlic and olive oil brings me back to my childhood. Reserve 1/3 cup cooking water, then drain pasta. Probably because it requires very minimal effort… From start to finish this will probably take you about 20 minutes to make. 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