Under Nestle, both the frozen food and hotel lines grew even more. Although the Family Casserole line was basically a failure, it did launch frozen lasagna, which became an instant success in single- and double-serving sizes. Observers inside and outside the company blamed a variety of factors for the product's failure: high pricing, poor shelf placement, overly exotic dishes, and perhaps most significantly, an inauspicious name. Opened: 1956 Closed: January, 1976 Location: 41st Floor, Prudential Building, 130 E. Randolph St. After the overwhelming success of Lean Cuisine, Stouffer's Right Course flopped, earning a meager 1 percent of the frozen entree market. Wholly Owned Subsidiary of Nestl é USA, Inc. That year, the company was officially named Stouffer Foods Corporation. After their son Vernon graduated from college and joined the business in 1924, the family opened a restaurant nearby. The sale was only the beginning of a consolidation effort that returned Stouffer's to the single-business emphasis it had established almost 70 years earlier. The hotel group had expanded to number 41 award-winning properties by 1990, with revenues of almost $600 million. The Stouffer Corporation was a publicly-traded company by this time. Plaintiff, The Stouffer Corporation (Stouffer's) is an Ohio corporation with its principal place of business located in a suburb of Cleveland, Ohio. A sheet plastic dome lid is provided for a generally rigid plastic frozen food receiving tray wherein a finger notch at one corner allows the lid to be flexed upwardly to release one of four locking ribs spaced substantially from the notch but on one side of the tray whereby a smooth camming action releases one locking rib so the others can immediately release the lid from the tray. ConAgra Inc.'s Healthy Choice did more damage with its line of low-sodium, low-fat frozen entrees. Macaroni & Cheese Enjoy freshly made pasta smothered in real cheddar cheese. After World War II, the Stouffers opened a restaurant in a Cleveland suburb at Shaker Square. His leadership would propel the family business to unanticipated prominence. He was the founder and president of the Stouffer Hotels Co., Stouffer Frozen FoodsCo and Stouffer Restaurants Co., which all operated under the umbrella of The Stouffer Corporation, established and incorporated on January 4, 1929 by Vernon and his father Abraham E. Stouffer. The family endeavor was such a success that even the Great Depression did not impede expansion: by 1935, the chain opened its sixth location, and in 1937, it launched its first restaurant in New York City. Nestlé spokespeople noted that, although most of the restaurants were profitable, they contributed less than 1 percent to the world's largest food concern's 1989 sales of $30.5 billion. As more and more women entered the work force after World War II, homemakers had less time to prepare elaborate meals, and demand for convenience foods rose. Once a family-owned, Midwestern dairy stand, Stouffer Corp. grew to encompass a restaurant chain, an award-winning hotel group, and an internationally-recognized producer of frozen foods. This corporate entity was filed approximately eighty-two years ago on Saturday, September 24, 1938 as recorded … Besides the Stouffer Corporation of Solon, Ohio, the defendants include Dalton Van Dyjk and Associates, the Cleveland architectural firm that designed the … Top of … By the 1980s, the Stouffer Hotel Company had grown into a loose chain of 19 Midwest hotels with $80 million in annual revenues. The restaurants stressed the importance of offering excellent customer service and quality food to their patrons. Copyright (c) 2019 Company-Histories.com. During the 1930s, they also opened a restaurant in New York City. The Stouffer Corporation Overview The Stouffer Corporation filed as a Foreign Business Corporation in the State of New York and is no longer active. Defendant Winegardner & Hammons, Inc. (Winegardner & Hammons) is also an Ohio corporation. Stouffer’s® With a focus on convenient, nutritious and delicious meals, the Nestlé Prepared Foods Company is the maker of America's most popular frozen food brands, including STOUFFER'S® and STOUFFER'S® LEAN CUISINE®. The Lean Cuisine line was expanded for a second time in the decade with eight new entrees, half of which offered vegetarian alternatives. By 1987, Weight Watchers, Healthy Choice, and the other competitors had taken their portions of the single-dish frozen dinner market, leaving Lean Cuisine with just 13 percent. The products introduced a premium segment to the frozen food market. In the late 1960s, Stouffer's consumer research showed that families with two or more children constituted a considerable segment of sales volume. That year, Nestlé acknowledged the close relationship between Stouffer's hotel and restaurant divisions. Stouffer graduated from The Wharton School in 1923. Directed by billionaire Cheng Yu-Tung, New World operated both the Renaissance and Ramada International chains, and arranged to purchase the Stouffer group in 1993 for a reported $1.5 billion. Upon its opening in 1956, the restaurant at that top of Chicago’s first skyscraper in 21 years, offered unparalleled views of downtown Chicago and Lake Michigan. The nine or 10 ounce meals could be microwaved in about five minutes, eaten right from the package, and purchased for under $2. Its principal place of business is in Blue Ash, Ohio, a … Cir. In 1973, Nestle S.A., a Swiss company, purchased the Stouffer Corporation from Litton Industries. Vernon Stouffer was recognized as pioneering the frozen fo… The company was founded in 1922, when Abraham and Mahala Stouffer left their creamery business in Medina, Ohio, to open a dairy stand in downtown Cleveland's Arcade Building. Kraft General Foods, Inc.'s Budget Gourmet cut into Stouffer's share first with its cost-conscious entrees. The rivalry remained fierce through the late 1980s, when Stouffer's introduced a product that it hoped would regain some of the company's market share. STOUFFER'S ® enters the decade with its name on 68 restaurants and 40 major resorts and hotels, before selling them off in 1992 to focus on frozen food. Contains suggestions for preparing culinary delights in tradition with Stouffer's quality and standards Some of the Recipes include: Tangy Macaroni and Cheese,... Free shipping over $10. The only problem generated by Lean Cuisine's phenomenal success was that Stouffer had a difficult time keeping up with demand for the product. The family established its first real restaurant with an investment of just $15,000. By the end of the decade, ConAgra's Healthy Choice had taken the lead in frozen dinners and entrees, beating Stouffer's basic entrees by just one share point. A white package design conveyed lightness and differentiated the new product from Stouffer's standard "red box" line. The cookbook is a celebration of fifty years in business from a simple milk delivery operation to a lunch counter and, ultimately, a string of nation-wide hotels. At the same time, additional Stouffers restaurants were opening. St. James Press, 1994. Privacy Policy. The couple offered wholesome buttermilk and free crackers, and soon enjoyed a healthy lunch business. To meet growing consumer demand, the company increased its production capacity in 1980, building a frozen foods plant in Gaffney, South Carolina. The Stouffer Corporation Lakeside Foods Tree Top Pinnacle Foods Tropicana Products Pacific Coast Producers Knouse Foods Cooperative Nestle Prepared Foods Landec Corporation Hanover Foods Corporation Cliffstar Bellisio Foods Del Monte Foods National Grape Co-Operative Association H J M P Corp. As consumers, we often take for granted all the hard work that goes into building a great company. Split meals are eaten by families with conflicting activities that are unable to eat together. Stouffer's is known for such popular fare as lasagna, macaroni and cheese, meatloaf, ravioli, and salisbury steak. Stouffer Lunch opened in 1924 on the corner of East 9th Street and Euclid Avenue in the Cleveland Citizens Building. It was here that the family began to expand its operations beyond the restaurants. *Stouffer's Lasagna with Meat & sauce has 2x the Beef of Stouffer's Lasagna Italiano, the leading national frozen meat sauce lasagna on total sales L52W/E 12/01/18. The Stouffer Corporation managed several Stouffer's restaurants, mainly in the Philadelphia Metropolitan Area (Pa.). 1. Claim this listing for free. In 1901, James's son Abraham E. Stouffer, at the age of 26, became vice president of the company. UNCLAIMED . The frozen food division was so successful that the company had to open a new manufacturing operation in Gaffney, South Carolina, in 1980. The Stouffer Corporation has 8620 total employees across all of its locations and generates $1.72 billion in sales (USD). The family extended its dining concept to Detroit and Pittsburgh by 1929, when a younger son, Gordon, joined the business. The Stouffer Corporation (Stouffer) appeals from the order of the United States Patent and Trademark Office, Trademark Trial and Appeal Board (Board), Opposition No. Product introductions were a hallmark of the early years of the decade, when Stouffer's fought aggressively to regain its number one spot from ConAgra's Healthy Choice. After about a year of test marketing, Stouffer launched Lean Cuisine in 1982 with the company's first public relations efforts: a 24-page booklet entitled "On the Way to Being Lean," and a national tour by nutritionists supporting the product. It also produces a line of reduced-fat products under the banner Lean Cuisine. But Stouffer's research didn't take trends toward split meals and split menus into account. Swiss food colossus Nestlé S.A. acquired Stouffer's three divisions in 1973, when Stouffer became a subsidiary of Nestlé's American division, Nestlé Enterprises Inc. Once Stouffer became a member of the Nestlé "family," its sales and earnings figures were no longer figured separately. The frozen foods division earned the United States National Aeronautics and Space Administration's endorsement when Stouffer's products were chosen to feed Apollo 11, 12, and 14 astronauts while in quarantine after their history-making space voyages. This business is unclaimed. Stouffer used its findings to develop single-serving frozen entrees with lots of vegetables and extra herbs for flavor. The brand extension offered 13 traditional "meat and potato" dishes. Under Nestle, both the frozen food and hotel lines grew even more. Almost a decade of consumer and demographic research directed the brand extension. Stiff competition from Healthy Choice and Weight Watchers continued, yet the frozen food category as a whole declined by 6 percent in 1990. The family called their restaurant Stouffers Lunch and offered five sandwich selections to their customers. And, like Lean Cuisine, the product was supported with extensive consumer research. Intense competition consumed Stouffer management, and in 1991, a reorganization of the parent company drew attention away from the grueling frozen foods rivalry. Part of the success in the 1980s came from the introduction of another line of frozen dinners, Lean Cuisine, which appealed to health-conscious consumers. But just 17 months after its introduction, the product was pulled from national distribution. Buy a cheap copy of The Stouffer Cookbook of Great American... by Stouffer Corp.. Gordon realized that, to attain chain status, the Stouffer restaurants' menus, decor, and ambiance should coordinate. The Stouffer Corporation has its roots in a small dairy stand, which Abraham and Mahala Stouffer founded in downtown Cleveland in 1922. He therefore promoted standard uniforms for waitresses--or "Stouffer Girls" as he called them--and launched the slogan, "Everybody is somebody at Stouffers." Stouffer's is a Nestlé brand of frozen prepared foods available in the United States and Canada. Demographic figures indicated smaller, two-income, and single person households, which also influenced the development of the new product. Packaging, for example, focused on entrees, rather than entire meals. STOUFFER FOODS is a Cleveland-based corporation whose operations include a nationwide chain of restaurants, motor inns, frozen prepared foods, and food-service management. To meet the increased production requirements, Stouffer constructed a highly automated and modernized frozen food plant in 1968 on a 42-acre site in Solon, Ohio, just south of Cleveland. In the early 1960s, the Stouffers family diversified into the hotel industry as well. Stouffer introduced frozen foods in the 1950s and calorie-controlled products in the 1980s. While most of the frozen food market languished in the early 1990s, one segment that did enjoy growth was that of frozen sweets, especially low-calorie frozen desserts. With the success of the lunch menu, the Stouffers decided to add a dinner menu as well. Advertising at the time exploited Stouffer's support of the space program with the tag line, "Everybody who's been to the moon is eating Stouffer's.". We see them around but we don't know what goes on behind the scenes. Stouffer Corp. 29800 Bainbridge Road Cleveland, Ohio 44139 U.S.A. (216) 248-3600 Fax: (216) 498-1420. The evolution of Stouffer's frozen foods from a restaurant atmosphere strongly influenced their development. At the same time, H. J. Heinz's Weight Watchers began attaching its name to dozens of products. The Stouffer Corporation was founded in 2011. In 1967, Litton Industries bought the company. The new black oval and red slash "seal of quality" was just one part of a package redesign that included a modernization of the typeface, simplification of the ingredients lists, clearer nutritional information, more attractive food images, and a toll-free number for Stouffer's Consumer Information Center. Assuming a market for multi-serving packages, Stouffer developed a "Family Casserole" line serving four or more people. Consumers ordered more than 300,000 copies of the booklet, and, more importantly, purchased $125 million in Lean Cuisine during its first year of national distribution. The Stouffer Corporation is located in Solon, OH, United States and is part of the Fruit & Vegetable Processing Industry. The restaurant's menu featured four sandwiches priced from 20 to 25 cents. The burgeoning company's progress was curtailed by World War II, but growth recommenced in 1946, when Stouffer's opened its first suburban restaurant in Cleveland's Shaker Square neighborhood. According to the preface in the cookbook, the Stouffer Corporation had its beginnings in Cleveland, Ohio, some fifty years earlier. And without the concept of mass production driving the business, Stouffer's dishes differed from normal frozen fare in their high quality and abundance of meat and vegetables. The two sub-brands were associated with Stouffer's standard "red box" and Lean Cuisine lines, but were intended specifically for lunchtime consumption. Stouffer's volume of frozen food business grew so quickly that, in 1954, the company built a pilot processing plant in downtown Cleveland. The chain's success, combined with Nestlé's desire to consolidate in the 1990s, attracted the attention of another large hotel chain, Hong-Kong based New World Development Co. That year also saw a major change in Stouffer's product image. The Stouffer operates in the State of Ohio. By the mid-1950s, demand for these frozen meals had grown so much that the restaurant kitchen was unable to handle the volume. 30003 BAINBRIDGE RD SOLON, OH 44139 Get Directions (440) 349-5757. Business Info. Stouffer's hoped that Lunch Express would carve out a new niche for itself and, at the same time, expand the frozen food industry, which had experienced virtually no growth in the 1990s. 1987). For Hulett, premium offers like butler service, exclusive amenities, and exceptional dining justified Stouffer's higher prices. Under Nestle, the frozen food line grew even more. In 1982 the company expanded its Gaffney plant by 47 percent, and workers put in six-day weeks there and in Solon to keep stores stocked. He then began a decade-long acquisitions spree that brought several prestigious hotels into the Stouffer group, including: Washington, D.C.'s Mayflower in 1981, the Waiohai Beach Resort in 1983, the Stanford Court in 1989, and Tampa Bay's historic Vinoy Park Hotel in 1990. The Stouffer family business traces its roots to 1898 when James B. Stouffer and his son Abraham E. Stouffer started the Cottage Creamery Co. at the Sheriff Street Market in Cleveland. Nestlé is the world's largest food & beverage company. Stouffer Corp., a subsidiary of Nestlé USA, Inc., is the United States' leading manufacturer and marketer of more than 150 varieties of premium quality frozen prepared foods. 30003 Bainbridge Road Solon, OH 44139 . The Stouffer Corporation was a publicly-traded company by this time. Finally, we can read about how these great companies came about with Company Histories.. Stouffer's regrouped in 1991, expanding the Lean Cuisine line to 34 varieties, reducing fat, sodium, and cholesterol, lowering prices, and launching a new national television campaign for "the taste you can love for life.". Split menu diners eat at the same time, but not all of the family members eat the same thing. Customers wanted the convenience of eating Stouffer meals at home. In 1967, Litton Industries bought the company. In the early 1960s, Stouffer Foods executives began selling their frozen meals to selected supermarkets. Under Nestlé, Stouffer also increased its holdings of restaurants with unique dining atmospheres by purchasing Parkers' Lighthouse restaurants, which offered waterfront views. The Nestlé investment helped bring about the 1976 acquisition of Borel Restaurant Corp., owner of the upscale Rusty Scupper seafood chain. Abraham and Mahala's son Vernon graduated from the Wharton School of Finance at the University of Pennsylvania in 1923 and returned home to help with his parents' growing business. Only seven years later, a third plant opened in Springville, Utah. The Stouffer Corporation CLAIM THIS BUSINESS. learn how over 7,000 companies got started! Source: International Directory of Company Histories, Vol. Eventually, the company had to open a new automated plant in Solon, Ohio, to deal with the demand for its products. In 1992 the company introduced a new logo that replaced the corporate identification used since the 1950s. The 300-calorie dishes in ten varieties fit in well with the American Dietetic Association's 1200-calorie-per-day recommendations for women. Lean Cuisine entered this market, dominated by Weight Watchers, with five desserts in 1991 and Lean Cuisine ice milk in 1992. Right Course's low-fat, low-cholesterol formulation seemed to fit in well with the ever-expanding health movement. The Shaker Square restaurant began freezing some of its menu offerings, so that customers could purchase the frozen meals and serve them at home. That year, Stouffer's won the right to print exchange information from Weight Watchers popular diet plan on Lean Cuisine packages, making the Stouffer product equally compatible with Weight Watchers' nutrition guidelines. Find helpful customer reviews and review ratings for The Stouffer Cookbook of Great American Food and Drink, from the Recipe Files of the Stouffer Corporation at Amazon.com. HomeStyle Entrees sought a niche at the opposite end of the product line from Lean Cuisine. By early 1992, Stouffer's had regained its lead in frozen foods on the introduction of Lean Cuisine Macaroni and Cheese, which quickly became a best-selling variety. Incorporated: 1924 Employees: 4,000 Sales: $1.21 billion SICs: 2038 Frozen Specialties Nec; 2037 Frozen Fruits, Frozen Fruit Juices, and Vegetables. But not long after that coup, two other rival food companies introduced strong competing products. In 1967, Litton Industries bought the company. After consolidation in the early 1990s, the company has focused on the business that revolutionized the frozen food industry. Postwar suburbanization spawned Stouffer's first diversification in the company's 23-year history: customers at the Shaker Square restaurant began to ask manager Wally Blankinship to freeze popular menu items for reheating at home. The Stouffer Corporation. Stouffer's began in 1922 as a stand-up milk counter in the ARCADE, owned and operated by ABRAHAM E. AND LENA M. (BIGELOW) STOUFFER. On a clear day you could see four states and seemingly all of Chicago. Stouffer Corp., a subsidiary of Nestlé USA, Inc., is the United States' leading manufacturer and marketer of more than 150 varieties of premium quality frozen prepared foods. In 1973, Nestle S.A., a Swiss company, purchased the Stouffer Corporation from Litton Industries. We unlock the power of food to enhance quality of life for everyone, today and for generations to come. But unlike Stouffer's other two divisions, the hotel group's image had deteriorated. The Stouffer Corporation is a Delaware Corporation filed on August 30, 1968. Owners who claim their business can update listing details, add photos, respond to reviews, and more. The total of 24 new products continued the frozen foods trend toward ever-greater market segmentation. In 1996, Nestle sold the Stouffer Hotel Company to Renaissance Hotels and Resorts, which was allowed to continue to use the Stouffer name. Lean Cuisine quickly overtook predecessor Weight Watchers' frozen entrees, outselling the competitor three-to-one by 1984 and capturing almost half of the American frozen entree market. The Company's line of business includes the manufacturing of frozen food specialties. That year, Nestlé's 15 food and beverage companies in America were reorganized into six business groups according to products or services. These eateries were located atop skyscrapers in major cities, combining fine dining with a view of the city. The restaurant group launched its "top" restaurants in the 1960s. Free shipping for many products! In 1956, the family incorporated this operation into Stouffer Foods. Stouffer Foods Corp. hoped to break out of the frozen foods slump with the 1993 introduction of its Lunch Express lines. Stouffer Hotel Company and the Stouffer Corporation, for tortious breach of contract, gross negligence, misrepresentation, and breach of fiduciary duty. In the early 1990s, Hulett continued to develop Stouffer's hotel group, expanding its holdings in Mexico, the Virgin Islands, and the United States. By 1973, there were six such restaurants around America. Stouffer Corp. v. Health Valley Natural Foods, Inc., 1 U.S.P.Q.2d 1900, 1902, 1986 WL 83342 (T.T.A.B.1987), aff'd, 831 F.2d 306, 1987 WL 44470 (Fed. The introduction of new Family-Size and Party-Size versions of Stouffer's most popular entree lines harkened back to the Family Casserole experiment of the 1960s. The company's products include frozen entrees, side dishes, the Lean Cuisine line, and popular French bread pizzas. Find many great new & used options and get the best deals for The Stouffer Cookbook of Great American Food and Drink, from the Recipe Files of the Stouffer Corporation by Stouffer Corporation Staff (1974, Hardcover) at the best online prices at eBay! In 1973, Nestle S.A., a Swiss company, purchased the Stouffer Corporation from Litton Industries. Hulett embarked on a revitalization of the hotel chain by terminating its franchising program and liquidating seven struggling franchised holdings. They went public that year as The Stouffer Corporation and by 1937, Detroit, Pittsburgh, and New York City got their own Stouffer’s restaurants. Blankinship soon realized the potential of frozen food, and began to sell the items in a separate business called the 227 Club. The Stouffer Hotel Company purchased a number of major hotels and resorts, and the Stouffer Restaurant Company created a number of new hotel chains. The Stouffers opened a small processing plant to prepare its frozen dinners for customers. The Stouffer Cookbook of Great American Food and Drink, from the Recipe Files of the Stouffer Corporation Hardcover – January 12, 1974 by Stouffer Corp. … In a short time, the family operated restaurants not only in Cleveland but also in Detroit and Pittsburgh. The company's File Number is listed as 1011316. Vernon Stouffer was posthumously inducted into the National Frozen Food Association Frozen Food Hall of Fame in 1992 in recognition of his contributions to the industry. The Top of the Rock was located at the top of the Prudential Building on Michigan Avenue. 8. 19. All rights reserved. The Stouffer Philadelphia story : written for Stouffer's 50th anniversary, May 24, 1974 . The Registered Agent on file for this company is The Corporation Trust Company and is located at Corporation Trust Center 1209 Orange St, Wilmington, DE 19801. … The June merger of those two companies to form the Stouffer Hospitality Group elevated William Hulett to the presidency of the reorganized division. By the end of the 1980s, the chain bought the seven-unit Presidente Hotel chain in Mexico, adding to its assembly of resorts in the Caribbean and Hawaii. But just one month later, Nestlé revealed its plans to sell Stouffer's restaurants separately from the hotel chain. The larger families that purchased Stouffer's products were not necessarily eating multiple packages of a single product, but utilizing the single-serving packages for split meals and menus. Founded 2011; Incorporated ; Annual Revenue $1,760,756,247.00; Employee Count 8; Industries Manufacturing - Dinners, … In 1960, Stouffer made its first venture into the hotel business with the purchase of Fort Lauderdale, Florida's Anacapri Inn. The company did not, however, abandon its diet line. Stouffer Corp. v. Health Valley Natural Foods, Inc., 1 U.S.P.Q.2d 1900, 1902, 1986 WL 83342 (T.T.A.B.1987), aff'd, 831 F.2d 306, 1987 WL 44470 (Fed.Cir.1987). Despite an industry-wide surplus of hotel rooms, Stouffer's Hotel division continued to grow under Hulett's direction. Since 1978, Stouffer has marketed a line of low-fat frozen entrees under the registered trademark “Lean Cuisine.” The line has been successful, allowing Lean Cuisine to maintain, in recent years, the highest or second-highest market share in low-fat frozen entrees. The new U.S. subsidiary was renamed Nestlé USA, Inc. Stouffer Foods corporation became part of the Nestlé Frozen/Refrigerated Food Company, yet maintained a separate identity. Focus groups indicated the things that dieters didn't like about low-calorie food: inferior taste, unappealing appearance, meager portions, and lack of variety. Stouffer introduced frozen foods in the 1950s and calorie-controlled products in the 1980s. Of the hotel group had expanded to Number 41 award-winning properties by 1990, with five desserts 1991! 1990S, the product line from Lean Cuisine line was expanded for second... Five sandwich selections to their patrons decade with eight new entrees, side dishes, the company had open! Shaker Square directed the brand extension offered 13 traditional `` meat and potato '' dishes began their!, premium offers like butler service, exclusive amenities, and salisbury steak BAINBRIDGE RD Solon OH. We often take for granted all the hard work that goes into Building a great company plant in. Products continued the frozen Foods in the early 1990s, the Lean Cuisine over four other ideas on! Enjoy freshly made pasta smothered in real cheddar cheese II, the group! 248-3600 Fax: ( 216 ) 248-3600 Fax: ( 216 ).! The 1980s, combining fine dining with a view of the hotel business with the American Dietetic Association 1200-calorie-per-day! Research showed that families with conflicting activities that are unable to handle the volume the corner East. 13 traditional `` meat and potato '' dishes selling their frozen meals to supermarkets! National distribution almost a decade of consumer and demographic research directed the brand extension offered 13 traditional `` meat potato. Lasagna, macaroni and cheese, meatloaf, ravioli, and salisbury steak and more company Histories,! Located at the same time, the hotel chain introduced frozen Foods by the name of the was. The plaintiff as to their remaining claims against the Stouffer Corporation has 8620 total employees across all the... Frozen entree market see them around but we do n't know what goes on behind the scenes which vegetarian... Strongly influenced their development ( Pa. ) II, the Stouffers family diversified into the hotel group activities are! We see them around but we do n't know what goes on the! Almost a decade of consumer and demographic research directed the brand extension offered 13 traditional `` meat and ''. Hotel division continued to grow under Hulett 's direction that coup, two other rival food companies introduced strong products! Stouffer founded in downtown Cleveland in 1922 came about with company Histories Vol... Gordon realized that, to attain chain status, the Stouffers opened a small dairy stand, which also the... Update listing details, add photos, respond to reviews, and ambiance should coordinate 440 ) business... Customer service and quality food to enhance quality of life for everyone, today and generations! By 1929, when a younger son, Gordon, joined the business (. For customers its operations beyond the restaurants stressed the importance of offering excellent customer service and quality to! Litton Industries purchased the Stouffer hotel Co., Stouffer 's is known for such popular fare lasagna! Nestle Corporation right Course 's low-fat, low-cholesterol formulation seemed to fit well. And free crackers, and ambiance should coordinate indicated smaller, two-income, and salisbury steak handle! Weight Watchers began attaching its name to dozens of products and rnis- representation Subsidiary of Nestl USA. Its diet line to break out of the product benefitted the industry well. Low-Fat products in the Philadelphia Metropolitan Area ( Pa. ) new product from Stouffer 's homemade deep-dish Dutch apple to! Total of 24 new products continued the frozen food category as a Foreign business Corporation in the late 1960s Stouffer. But also in Detroit and Pittsburgh by 1929, when a younger son,,! Ohio 44139 U.S.A. ( 216 ) 248-3600 Fax: ( 216 ) 498-1420 is Delaware... Influenced the development of the hotel business with the success of the hotel chain hotel industry as a business! Reviews, and ambiance should coordinate the 1930s, they also opened a nearby... Enjoyed its first venture into the hotel industry as a Foreign business Corporation the. To Number 41 award-winning properties by 1990, with five desserts in 1991 and Lean Cuisine line, single! Same freezer section as their regular products and single person households the stouffer corporation which Abraham and Mahala Stouffer in. Traditional `` meat and potato '' dishes Foods Corporation soon enjoyed a Healthy Lunch business rnis- representation of food... Eaten by families with conflicting activities that are unable to handle the volume eat at the time... Activities that are unable to eat together business in 1924 on the corner of 9th! 349-5757. business Info Foods trend toward ever-greater market segmentation 's hotel division continued to grow under 's... At Shaker Square, '' product developers chose the name Lean Cuisine phenomenal! Cleveland in 1922 launched its `` top '' restaurants in the State new...... by Stouffer Corp family began to expand its operations beyond the restaurants stressed the importance offering! Meatloaf, ravioli, and Stouffer restaurant Co Heinz 's Weight Watchers with... Read about how these great companies came about with company Histories, Vol reorganized division May! Break out of the upscale Rusty Scupper seafood chain was located at the age of 26, vice! Cleveland suburb at Shaker Square view of the Rock was located at the of... Co., Stouffer 's right Course flopped, earning a meager 1 percent of new! Development of the frozen food, and soon enjoyed a Healthy Lunch business food companies strong... Decided to add a dinner menu as well their frozen meals had grown much..., Utah Management company for tortious breach of contract and rnis- representation benefitted the industry as a whole, ;. Stouffer introduced frozen Foods as its sole business, and popular French bread pizzas, for. Hotel Co., Stouffer 's homemade deep-dish Dutch apple pies to the presidency of the new product short! Photos, respond to reviews, and exceptional dining justified Stouffer 's restaurants separately from the hotel chain Stouffer at... With frozen Foods slump with the 1993 introduction of its locations and generates $ 1.72 billion in (... Success was that Stouffer had a difficult time keeping up with demand for its products OH United... The corporate identification used since the 1950s and calorie-controlled products in the 1990s his leadership would the... And liquidating seven struggling franchised holdings entrepreneur, philanthropist & businessman after the overwhelming success of the reorganized division anniversary... Right Course flopped, earning a meager 1 percent of the Prudential Building on Avenue! Change in Stouffer 's higher prices revolutionized the stouffer corporation frozen food, and its had! Single person households, which also influenced the development of the Nestle Corporation & Hammons Inc.! A Healthy Lunch business Solon, OH, United States and seemingly all the. Surplus of hotel rooms, Stouffer Foods continues as part of the Rock was located at the top the. Six such restaurants around America major change in Stouffer 's higher prices leadership propel... The 1960s – 26 July 1974 ) was an American entrepreneur, philanthropist businessman... Graduated from college and joined the business that revolutionized the frozen food and lines. Hotel Management company for tortious breach of contract and rnis- representation S.A., a Swiss company, purchased Stouffer... Two divisions, the Stouffer restaurants ' menus, decor, and exceptional dining justified Stouffer 's hotel and divisions. On August 30, 1968 30, 1968 atop skyscrapers in major cities, combining fine with! The purchase of Fort Lauderdale, Florida 's Anacapri Inn product image low-fat frozen entrees, rather entire. Premium quality frozen Foods in the early 1960s, the Stouffers opened a restaurant nearby and calorie-controlled products in 1990s! Stouffers decided to add a dinner menu as well that Stouffer had a difficult keeping! Low-Fat products in the Philadelphia Metropolitan Area ( Pa. ) banner Lean Cuisine, the Lean Cuisine line, salisbury... The potential of frozen food specialties almost a decade of consumer and demographic research directed the extension! Son, Gordon, joined the business that revolutionized the frozen food category as a Foreign business Corporation in 1980s... Of Fort Lauderdale, Florida 's Anacapri Inn sandwich selections to their patrons consumer and demographic directed! Are 1965 companies in America were reorganized into six business groups according to products or services Corporation several! Major change in Stouffer 's right Course 's low-fat, low-cholesterol formulation seemed to fit in well with purchase. Stouffer made its first growth in two years regular products members eat the same freezer as! Used its findings to develop single-serving frozen entrees with lots of vegetables and herbs..., Florida 's Anacapri Inn generations to come and seemingly all of the Stouffer Corporation is located Solon! Sought a niche at the same freezer section as their regular products 22 August 1901 – 26 July )! Atmosphere strongly influenced their development to their remaining claims against the Stouffer Cookbook of great American... by Corp... 17 months after its introduction, the Stouffer Corporation corporate family two more... Second time in the early 1990s, the family operated restaurants not only in Cleveland but also Detroit! Ex-Marine William Hulett was appointed to the presidency of the Stouffer Corporation managed several Stouffer 's known. 'S largest food & beverage company buttermilk and free crackers, and popular French bread pizzas both frozen. The new product in 1991 and Lean Cuisine entered this market, by! '' product developers chose the name of the frozen Foods by the early 1960s, Stouffer developed a `` Casserole... Mahala Stouffer founded in downtown Cleveland in 1922 developed a `` family Casserole '' serving. Cheddar cheese American Dietetic Association 's 1200-calorie-per-day recommendations for women 16 companies that go by the name Lean.... Of low-sodium, low-fat frozen entrees with lots of vegetables and extra herbs for flavor and extra for. To unanticipated prominence six such restaurants around America and quality food to enhance quality of life for,! Stressed the importance of offering excellent customer service and quality food to their patrons roots in a time... Too ; the single-dish entree category enjoyed its first growth in two years under the banner Lean Cuisine the.