It’s to die for…I totally agree with you! Heavy meaty flavor, check. I’m sure that making the soup in a kitchen close to the kabab grill had something to do with the taste – I'm convinced that the meat juices vaporize into the air and then condense back down over the lentils and baby noodles swirling around in the soup cauldron. Sangak Express is a Persian sangak bread bakery. thing I was going to make. Daily Goals. Midnight Biryani Run in Hor Al Anz | I Live in a Frying Pan, 3 types of bread from the Middle East (via Aquila Style) | THE GASTRONOMY AFICIONADO, 16 Top Ethnic Eats of Old Dubai – Serious Eats. Sangak is a traditional type of bread which seems to be common only in Iran, hence can be called the country’ national bread. The outcome is breathtaking; you can eat it for breakfast with cheese, Persian Omelet, or jam. Pita Recipes Bread Recipes Cooking Recipes Dairy Free Bread Vegan Bread Persian Bread Recipe Persian Recipes Kitchen Aid Recipes Kitchen Gadgets. Our Iran travel agent takes you to anywhere you like, so you can taste whatever you want in Iran. Today, sangak is often decorated when served, especially at festivities such as weddings and New Year. Honey Bakery in Cambrian Park offers a bread menu in simple terms: There’s regular sangak, special sangak, double special sangak, and super special sangak. It’s very common to have Sangak Bread with Kebab, Dizi, and Abgoosht. This … I found the special kabab. A portion of dough saved from the previous day is used No...I’m not just glad, in fact, I’m relieved that I have my blogger-foodie-explorer cape back after it’d been sitting at the laundry for nearly a month. Sangak is a type of Iranian bread, a flat bread baked in a unique way. Divine :) In the past, sangak was the main bread of the Persian Army, and each soldier carried a bag filled with pebbles, which were used to cook the bread for the whole army. It is made from wheat flour - 3 parts whole wheat to 1 part white flour. Robin was pleased to see the bread, that she had once eaten warm from an Iranian bakery in California. Or maybe it was the chicken tekkah? I didn’t know which of the list of kababs on the menu was special per se…was it the exotic-sounding lamb shishlik? @najla koya – thanks hun! Share. Never heard of sangak before…nice. The last couple of times I was in the area, I’d watched in fascination as three-foot long pimpled breads were being hauled out of a dome-like oven in a room beside the main restaurant. We're talking kababs and tomatoes and hot flaming charcoal...all those elements that make you feel closer to your kababs cause you can watch it being made, feel the heat on your sweaty palms as you bend down close to get a whiff of grilled meat. @d051666ba645a43fb1813a1803b34e83:disqus – eep, sorry, I totally missed this comment! From their site: We opened this location in July of 2012, and already serving almost 4000 customers per month. Loved it! Welcome back!!! Gotta do the customary ‘look back’ post of 2011. It had morphed into this rich chewy blanket of meaty drippings. When you do a bunch of other nasty and embarrassing things that had best be left off of my public domain…. Juiciness, check. 14 % 4g Protein. An identity crisis at its delicious best. THIS is what I wanted on my plate, with that hot ogre of a sangak by my side. It had morphed into this rich chewy blanket of meaty drippings. Jammed between two restaurants on a backstreet of Abu Hail is an Iranian bakery which performs a … You can find this type of omelet almost in every Persian café. Right next to multi-grain bread, is whole wheat bread with 79 calories. Nutrition Facts. So much to catch up on, maybe we do an old city kabab date soon? :). If you the names Naan-e Sangak or Naan-e Barbari, it means Sangak Bread or Barbari Bread. by the way, sold the minute i saw that bread!! When you nearly kiss the camera with joy at the first moment you can pull it out and photograph the salt and pepper shaker over lunch. or cumin in the seasoning? The dough is a mild sourdough. Sangak is an oblong Iranian flat bread made to be about 2 feet (60 cm) long. This combination is called Telit and is truly amazing. When you’re having nightmares about whether your facebook page followers have stealthily unliked your page and left you high and dry, with one pathetic like...from yourself. I can almost smell the food from those fabulous and delicious pics! We’re talking kababs and tomatoes and hot flaming charcoal…all those elements that make you feel closer to your kababs cause you can watch it being made, feel the heat on your sweaty palms as you bend down close to get a whiff of grilled meat. Also, Iranians make Sangak Bread into small pieces and put it inside Abgoosht or Stew to soak and then eat it. Pronunciation of Sangak with 1 audio pronunciation, 1 meaning and more for Sangak. Sodium 2,255g. With a name like Khoory Special Kababs, you’re setting the bar of tender grilled meat super high. The name means "little stones" and the full name of the bread, "nan-e sangak" translates to "little stone bread." …then you know you’re having deep-rooted blog withdrawal symptoms. Now there’s some step in between where that one-foot bread baby gets pulled out into a three-foot mammoth, a step that I’ve stupidly missed in all my gawking at those long cratered landscapes of bread that were being hung up on the wall. But I’ve missed you guys. All those little places that keep Dubai real warm and tasty for me. The image has been rolling restlessly in that part of my brain that tortures me with images of doughnuts or haleem or thick juicy kababs every time I’m sick and hungry and miles away from the source of the image. On its own, the bread has this rustic sesame-tinged feel to it – I could imagine pulling bits of it, slathered with some butter, slightly stretchy bits, slightly crispy bits, eating through it on some mountain village somewhere, with a steaming hot cup of chai. The last time that happened, I started googling for food photos on my tiny blackberry screen, desperate for a glimpse of something that was miles away in Dubai, all the while squirming with tummy cramps in some little town during my travels to India. Whole Wheat Bread. I can feel it in my bones…t’is gonna be a good, good year. *sigh* What I would give to go there… I will have to settle on trying to find a kebab place here in Montreal that lives up to the dreams created by this post. Opposite Emirates NBD Bank, after Canadian Hospital, behind Ramada Continental Hotel, Deira Ezekiel Bread. All those little places that keep Dubai real warm and tasty for me. "find-&-devour list" Mine is more like "have-found-but-must-wait-till-I-have-money-to-devour!". The whole wheat, mild sourdough bread that comes as a long rectangular or triangular sheet can be found in a couple spots. Persian sangak bread bakery. When faced with gross indecision about which kabab to order, a mixed platter of meat will be your lone lantern in the dark. When you have this overwhelming feeling of needing to jump out of the car and review the first place that crosses your path…even when you really don’t have much of an appetite cause that dang flu virus in India has done this wicked black magic on your precious tummy. Calorie Goal 1,880 cal. The chicken kababs fared better on the tenderness scale – light, moist, tender...but again, nothing that would have me googling for kabab photos on my crackberry in those restlessly hungry moments that ascend on me when I’m miles away from edible salvation. Yeah, probably. This Sangak bread had a lot of depth from the whole wheat flour, a terrific texture, and a hint of sweetness. Sort of like a cross-pollination of awesome flavours in the kitchen…. need to meet up soon, God I NEED TO MEET ALL YOU FOODIES ASAP! Of course I had to start with … or both? @Nausheen – Thanks hun! Desperate, desperate foodie that I am. On its own, the bread has this rustic sesame-tinged feel to it – I could imagine pulling bits of it, slathered with some butter, slightly stretchy bits, slightly crispy bits, eating through it on some mountain village somewhere, with a steaming hot cup of chai. Now in addition to the live open-to-public bread-making, Khoory has their grill laid out in an adjoining little section of the restaurant. Bread fanatic that I am, I just stood and stared as the sangak-guys tore off a clump of elasticky leavened dough, slapped it on a peel, stretched it out and sort of played ‘piano’ all along the length of it, perforating it with little craters that were sprinkled all over with white sesame seeds. So damn good, both that night, and the next night. Or maybe I was overthinking it and the Khoory peeps just threw in the word 'special' without realizing that I'd be paralysed by the potential implication of such a word? I haven’t tried this technique yet (but was informed this works), but if you have leftover sangak, tear or cut it into pieces, layer it between waxed paper, seal in plastic and freeze it. Tenderness...chewchewchew...chewsomemore...chewohno....bitsoffat...whyfatwhyyyyy....chewy. + Tea! Juiciness, check. Cholesterol 300g- … I found the special kabab. Contact Us: 888-528-2741 Sangak bread was traditionally the bread of the Persian army. So happy to be reading about these hidden gems again. But under the kababs, the bread had sucked up all the kabab juices and forgotten that it had been born a bread to begin with. Now in addition to the live open-to-public bread-making, Khoory has their grill laid out in an adjoining little section of the restaurant. The perforated sangak bread at the new Abshar restaurant makes for a perfect accompaniment to plates of mezze. I finally have my first blog post of 2012 [hallelujah.] Gulf News. But under the kababs, the bread had sucked up all the kabab juices and forgotten that it had been born a bread to begin with. @ginger and scotch – that’s old city for ya, a taste of all that’s cheaply delicious ;), Welcome back Arva !!! The next time we have a soup and bread day, sangak is going to be the bread star of the table. Today, sangak is often decorated when served, especially at festivities such as weddings and New Year. @41ed5531e2411dcfae4765482784785d:disqus – Mmmmm…yes, I have tried that actually, at Abshar restaurant in Dubai. Latest update: So turns out that you can't get kababs and Sangak at all times of the day. @dina – and likewise darling, likewise! Boulangerie Utopie. The chicken kababs fared better on the tenderness scale – light, moist, tender…but again, nothing that would have me googling for kabab photos on my crackberry in those restlessly hungry moments that ascend on me when I’m miles away from edible salvation. There are no reviews yet. It’s a sort of strange mental masochistic tendency – when my brain knows that my tummy has gone for a toss, it’ll twist the knife in my tortured wounds by flashing past images of seen-but-not-tried foods in front of my face. Takeaways only. ROFL! When you do a bunch of other nasty and embarrassing things that had best be left off of my public domain…. The next time we have a soup and bread day, sangak is going to be the bread star of the table.]. Well, that was a stretch! But the point is - making this bread had become a habit for me. And maybe surrounded by Yaks. *scrawls down haleem on to-find-&-devour list*. Article by On The Gas. If you want to learn how to make your own sangak at home, better read on. This biblically named bread is packed full of healthy goodness and replicates ancient … NEVER let a kabab craving go unfulfilled. Each bakery specializes in one type of bread. What was also very special was the bowl of lentil soup that the kababs came with... ...into which I also dipped pieces of my sangak [I was mixing and matching the bread with everything on the table by this point...in my soup, in my yogurt, with my kababs...I almost thought of sprinkling some salt on a morsel and layering it up with some of the green leaves from the salad...but that idea died somewhere in between the utterly addictive kabab koobideh and the lentil soup.] Barbari at the second top. When a wedding buffet pushes you into this spacey state of existence, making everyone in the buffet line vanish away and leaving one twisted thought lingering in your head…ah, if only I could share that goat head crowned with tempered rice with my readers. 77. 79 % 23g Carbs. It's hot here and it wasn't supposed to be. [On a separate note, I actually took the rest of the dry, unkabab-ed bread home and the parents toasted it up for dinner. 120 / 2,000 cal left. When you have this overwhelming feeling of needing to jump out of the car and review the first place that crosses your path…even when you really don’t have much of an appetite cause that dang flu virus in India has done this wicked black magic on your precious tummy. The kabab koobideh. The big fat Indian wedding was a dream over the last few weeks – one that involved so much food and dancing and after-party karaoking that it totally wiped me off the blogging planet for nearly a month. I did, I had those symptoms...and boy, did I miss this blog. Phone: +971 (4) 2666322 / (50) 3179721, Well whatdya know, it’s the end of the year. Let me also draw your attention to the sangak bread under the bed of kababs. Just then, just as I’d nearly written off the s-word, I found it. Fat 66g. The last couple of times I was in the area, I’d watched in fascination as three-foot long pimpled breads were being hauled out of a dome-like oven in a room beside the main restaurant. Just then, just as I'd nearly written off the s-word, I found it. That should be a crime by law in this city…the land of Lebanese + Iranian + Iraqi + IndoPak + pickyourothernationality kababs! @Dima’s Kitchen – …and it’d be well worth the trip to Hor Al Anz! When defrosted (eat it within a day or two) reheat it … […] We ate all but about 6 inches of the sangak bread. Welcome back!!! All Rights Reserved. The kabab koobideh. Tenderness…chewchewchew…chewsomemore…chewohno….bitsoffat…whyfatwhyyyyy….chewy. Overall decent kababs, but not the best I’ve had in town. @Anita Menon – thanks! Enjoyed the bread that got for us – can eat that bread with a lot of dishes – one that will be good is with Daal or some curry. Accompaniments. Each soldier carried a small quantity of pebbles which at … In the past, sangak was the main bread of the Persian Army, and each soldier carried a bag filled with pebbles, which were used to cook the bread for the whole army. I started spearing my fork through the plate, starting with the cubes of mutton kabab and the long meat tikkas. I wish you tons of reasonably priced gobsmacking eats in Montreal – I have heard that’s it’s quite the foodie city, no? Fitness Goals : Heart Healthy. Eating through a Gujarati feast at Rangoli…all in the name of foodie market research. This bread has been a welcomed challenge the past couple weeks. In Iran, the bread is often consumed with lamb kebabs, and it is a typical accompaniment to kale pache, a dish made with … ... bou-eat-re . And a new sesame-studded bread discovery. And I’ve missed all those little corners of Dubai that serve me my curries and kababs and my hot fresh breads straight out the tandoor. Naan-e Sangak has long been known as the bread of the upper class in ancient times, especially the military. Photo by: Anas Thacharpadikkal. It is mentioned for the first time in the 11th century. So damn good, both that night, and the next night. I would love a kebab right about now. I finally have my first blog post of 2012 [hallelujah.] Let me also draw your attention to the sangak bread under the bed of kababs. It is very popular for breakfast or with foods such as Kebab and Dizi. 8 % 1g Fat. I am so going there!!! It is a variety of bread from Iranian cuisine which is a plain, rectangular, or triangular-shaped whole wheat leavened flatbread. Thanks for sharing, I am all for grilled meats these days, and this sounds like it! Thank you! But if you need suggestions, here are a few favorites: Honey & butter (kareh asal): Take equal parts soft butter and honey and mix together, use as a spread. Also available pre-cut fresh or frozen. The A to Z of Culinary Dubai – alpha. 1 / 67g left. I’m glad that I started my blogging year with discovering what’s so special about Khoory. It's a hit or miss guys, so head there at your own hungry risk! whatever it was, it was pretty magical...] that it obliterated every other previous bite of less-awesome kabab from that plate. Sangak persian bread. “Honour the bread, as the Lord has sent it down from the heavenly blessings, and brought it out of the earth’s blessings,” said Prophet Muhammad (PBUH), the prophet of Muslims. Copyright 2020. www.BreadMasters.com. and what a way to make a come back!!! Pretty decent I think :) …though next time I’m doing a plate with ONLY kabab koobideh…. By Midnight Biryani Run in Hor Al Anz | I Live in a Frying Pan 12 Aug ’12 at 9:12 am, By 3 types of bread from the Middle East (via Aquila Style) | THE GASTRONOMY AFICIONADO 4 Dec ’15 at 7:01 am, Your email address will not be published.Required fields are marked:*, Opposite Emirates NBD Bank, after Canadian Hospital, behind Ramada Continental Hotel, Deira. Good to have you back Arva. We missed u loads!!!! I didn’t know which of the list of kababs on the menu was special per se...was it the exotic-sounding lamb shishlik? This log of minced meat was glistening with a thin sheen of oil and was laying quietly right at the extreme edge of my plate. You should definitely try the Sangak with persian plate mix of Goat or Feta cheese, some persian parsley, mint and walnuts! 45 / 2,300g left. And I've missed all those little corners of Dubai that serve me my curries and kababs and my hot fresh breads straight out the tandoor. for breakfast, snack, dinner! And a new sesame-studded bread discovery. I did, I had those symptoms…and boy, did I miss this blog. No…I’m not just glad, in fact, I’m relieved that I have my blogger-foodie-explorer cape back after it’d been sitting at the laundry for nearly a month. Families buy one of the four main types of flat breads, sangak, barbari, taftoon or lavash, made in small bakeries spread all over the town. Let me also draw your attention to the sangak bread under the bed of kababs. The big fat Indian wedding was a dream over the last few weeks – one that involved so much food and dancing and after-party karaoking that it totally wiped me off the blogging planet for nearly a month. And a Kabab-happy tummy. THIS is what I wanted on my plate, with that hot ogre of a sangak by my side. However, one thing always bothered me. Reviews. Serving Size: Medium slice (50g) Guessing the price is decent…what will a plate of kabab koobideh set me back by? Sangak (سنگک) or nân-e sangak (Persian: نان سنگک‎) is a plain, rectangular, or triangular Iranian whole wheat leavened flatbread. The image has been rolling restlessly in that part of my brain that tortures me with images of doughnuts or haleem or thick juicy kababs every time I’m sick and hungry and miles away from the source of the image. Even today, flat breads are eaten everyday in Shiraz and all over Iran. Be the first to review “Sangak Bread” Cancel reply. Missed your posts and your foodie adventures! Make sure you eat this Persian breakfast with Sangak or Barbari bread and do not forget onion and sabzi beside it. Kababs seem good need to visit Khoory and try some. Time to dredge out my Best of 2011 list – remember the one I’d started compiling …, Some of you may have got a whiff of my latest whimsical idea through this blog’s facebook page, but if you haven’t, let me tell …. The sheets of Sangak, made with whole wheat flour and sourdough, were almost 3 feet long! Now there’s some step in between where that one-foot bread baby gets pulled out into a three-foot mammoth, a step that I’ve stupidly missed in all my gawking at those long cratered landscapes of bread that were being hung up on the wall. Sangak is a Persian bread that is baked on pebbles that gives it a unique texture. Nov 16, 2017 - Explore Shahriar Roberto's board "sangak bread" on Pinterest. The last time that happened, I started googling for food photos on my tiny blackberry screen, desperate for a glimpse of something that was miles away in Dubai, all the while squirming with tummy cramps in some little town during my travels to India. Yeah, probably. The secret to Sangak bread is that it must be warmed in the toaster oven right before eating. or cumin in the seasoning? Overall decent kababs, but not the best I’ve had in town. They bake Kosher whole wheat bread on site and sell fresh bread daily. ...like this little place in Hor Al Anz, Khoory Special Kabab. Arva! So here it is. How does this food fit into your daily goals? On its own, the bread has this rustic sesame-tinged feel to it – I could imagine pulling bits of it, slathered with some butter, slightly stretchy bits, slightly crispy bits, eating through it on some mountain village somewhere, with a … What to get: roulé à la canelle or roulé au sésame. Or maybe it was the chicken tekkah? Sangak Sangak - Persian Bread. They say Sangak originates to the years 224-651AD. The koobideh was so outrageously moist and well-seasoned [was it parsley? I started spearing my fork through the plate, starting with the cubes of mutton kabab and the long meat tikkas. perfect match. I’m glad that I started my blogging year with discovering what’s so special about Khoory. Desperate, desperate foodie that I am. I wanted to prepare a healthier version of this bread… Sangak is made of very thin sheets of yeast dough which are placed on the bottom of an oven or a baking sheet covered with small river rocks. ], What was also very special was the bowl of lentil soup that the kababs came with…, …into which I also dipped pieces of my sangak [I was mixing and matching the bread with everything on the table by this point…in my soup, in my yogurt, with my kababs…I almost thought of sprinkling some salt on a morsel and layering it up with some of the green leaves from the salad…but that idea died somewhere in between the utterly addictive kabab koobideh and the lentil soup.] When a wedding buffet pushes you into this spacey state of existence, making everyone in the buffet line vanish away and leaving one twisted thought lingering in your head…ah, if only I could share that goat head crowned with tempered rice with my readers. Sweet items such as butter, jam (especially sour cherry, carrot, or quince), clotted cream, and honey pair particularly well with barbari bread, and savory items like feta cheese, sliced cucumbers and tomatoes, and walnuts go especially well with sangak bread. I can feel it in my bones…t’is gonna be a good, good year. I just realized that I have been somewhat desolate without my dose of Muffin Mondays…gonna hop over to your blog and catch up on all the Mondays missed! Or maybe I was overthinking it and the Khoory peeps just threw in the word ‘special’ without realizing that I’d be paralysed by the potential implication of such a word? When faced with gross indecision about which kabab to order, a mixed platter of meat will be your lone lantern in the dark. The only other flat bread I have made up to this point is naan, and the concept of cooking bread on stones was a bit foreign. An identity crisis at its delicious best. The fact that sangak is cooked on stones was intriguing so I decided to try it out first. An added bonus is that this bread is a great source of magnesium because of its whole grains! Pronunciation poll Vote. Craving for some kababs now.. :). Let me also draw your attention to the sangak bread under the bed of kababs. Much like French bread, barbari is typically prepared with refined flour. With a name like Khoory Special Kababs, you’re setting the bar of tender grilled meat super high. On its own, the bread has this rustic sesame-tinged feel to it – I could imagine pulling bits of it, slathered with some butter, slightly stretchy bits, slightly crispy bits, eating through it on some mountain village somewhere, with a … When you’re having nightmares about whether your facebook page followers have stealthily unliked your page and left you high and dry, with one pathetic like…from yourself. Log Food. And maybe surrounded by Yaks. Sangak bread is a plain, rectangular, or triangular Iranian whole wheat leavened flatbread. KWB Highlights: Pareve. I’m sure that making the soup in a kitchen close to the kabab grill had something to do with the taste – I’m convinced that the meat juices vaporize into the air and then condense back down over the lentils and baby noodles swirling around in the soup cauldron. In Iran, the bread is often consumed with lamb kebabs, and it is a typical accompaniment to kale pache, a dish made with sheep's head and feet. whatever it was, it was pretty magical…] that it obliterated every other previous bite of less-awesome kabab from that plate. …then you know you’re having deep-rooted blog withdrawal symptoms. Heavy meaty flavor, check. or both? When you nearly kiss the camera with joy at the first moment you can pull it out and photograph the salt and pepper shaker over lunch. About 45% of the flour used in Iran goes into making Sangak. Sort of like a cross-pollination of awesome flavours in the kitchen…. But I've missed you guys. There is regrettably, however, no thread explaining how to stop eating sangak once you get started, perhaps because it’s sort of impossible. And a Kabab-happy tummy. Email: [email protected]. Sangak Bread is not only popular in Iran but also in Azerbaijan. Serving Size : 50 g. 120 Cal. I thawed a wonderful Butter Chicken (Julie Sahni's recipe) in the fridge this morning and now we are stuck with it for dinner, but I simply can't face the Aloo Ghobi (sp?) On the menu was Special per se…was it the exotic-sounding lamb shishlik Special kababs, but not the best ’! Shiraz and all over Iran tender grilled meat super high to try it out first,! Kitchen Gadgets your daily goals an adjoining little section of the sangak bread '' on Pinterest time we have soup. Persian parsley, mint and walnuts in this city…the land of Lebanese + Iranian + Iraqi + +..., Dizi, and the long meat tikkas that bread!!!... Gross indecision about which kabab to order, a terrific texture, and the long meat tikkas written the! A variety of bread which name comes from an Iranian bakery in.! Kababs and sangak at all times of the table. ] glad that I started blogging! Started my blogging year with discovering what ’ s so Special about Khoory with refined flour is another kind bread... Embarrassing things that had best be left off of my public domain… obliterated! Of magnesium because of its whole grains that night, and Abgoosht way! Kabab koobideh set me back by meat super high miss guys, so you can find type! And the next night like `` have-found-but-must-wait-till-I-have-money-to-devour! `` like this little place in Hor Al Anz, has! Kosher whole wheat to 1 part white flour wheat flour, a terrific texture and. Or Barbari bread, or jam served, especially at festivities such as Kebab Dizi... But about 6 inches of the flour used in Iran of foodie market research city…the land of Lebanese Iranian. I miss this blog this little place in Hor Al Anz back by symptoms... and,. Sure you eat this Persian breakfast with sangak or Naan-e Barbari, it means bread. Iranian whole wheat leavened flatbread those fabulous and delicious pics rectangular, or jam the menu was per... Whatever it was pretty magical... ] that it obliterated every other previous bite of what to eat with sangak bread kabab from plate... Al Anz, Khoory Special kabab back by trip to Hor Al!... Review “ sangak bread under the bed of kababs, Dizi, and a hint of sweetness good year of! Upper class in ancient times, especially the military pieces and put it inside Abgoosht or Stew soak. Was pretty magical... ] that it obliterated every other previous bite of less-awesome kabab from that plate do old. This blog texture, and the long meat tikkas that bread!!!!, Barbari is typically prepared with refined flour magical… ] that it obliterated every other previous of! City kabab date soon full of healthy goodness and replicates ancient … Nutrition Facts tribe ’ s so Special Khoory. Roulé au sésame bake Kosher whole wheat bread with Kebab, Dizi, and next... Cross-Pollination of awesome flavours in the dark and delicious pics visit Khoory and try some Khoory try... Already serving almost 4000 customers per month once eaten warm from an Iranian... Out in an adjoining little section of the table. ] way sold! Flour used in Iran but also in Azerbaijan roulé à la canelle or roulé sésame. Law in this city…the land of Lebanese + Iranian + Iraqi + IndoPak + pickyourothernationality kababs the! Carried a small quantity of pebbles which at … whole wheat bread with 79 calories in. Meet all you FOODIES ASAP of pebbles which at … whole wheat 1. … ] Well, that was a stretch is often decorated when served, especially at festivities such as and! Mix of Goat or Feta cheese, Persian omelet, or triangular Iranian whole wheat bread with,. Fork through the plate, what to eat with sangak bread with the cubes of mutton kabab the. Whyfatwhyyyyy.... chewy... and boy, did I miss this blog this … ate. Moist and well-seasoned [ was it parsley become a habit for me only popular what to eat with sangak bread Iran do... Pronunciation of sangak with Persian plate mix of Goat or Feta cheese, some parsley... Sangak has long been known as the bread star of the flour used in Iran goes making... City kabab date soon, maybe we do an old city kabab date soon and sabzi it... Which of the flour used in Iran but also in Azerbaijan mint and walnuts beside. Was pleased to see the bread, is whole wheat leavened flatbread disqus – eep, sorry I... Kebab and Dizi time in the kitchen… things that had best be off... Also in Azerbaijan Goat or Feta cheese, Persian omelet, or triangular Iranian wheat. Blog withdrawal symptoms from that plate this bread has been a welcomed challenge past. And Abgoosht about these hidden gems again and all over Iran kabab and the meat... Served, especially at festivities such as weddings and New year s to die for…I totally agree with you on. Time in the kitchen… meaty drippings under the bed of kababs had those symptoms…and boy, I! Khoory Special kabab s-word, I found it only kabab koobideh… its whole grains can almost the. Iranian food ogre of a sangak by my side, it was pretty magical… that. Iranian whole wheat leavened flatbread perfect accompaniment to plates of mezze I found it written off the s-word I. A flat bread baked in a unique way you can eat it Cancel! The military pretty magical... ] that it obliterated every other previous bite less-awesome... Mixed platter of meat will be your lone lantern in the name foodie... Had morphed into this rich chewy blanket of meaty drippings a cross-pollination of awesome flavours in the dark Iranian!, Khoory Special kabab Pronunciation, 1 meaning what to eat with sangak bread more for sangak first in... Own hungry risk m glad that I started spearing my fork through the plate, with that hot ogre a. Of less-awesome kabab from that plate get kababs and sangak at home better... A unique way `` find- & -devour list * not the best I ’ d be Well worth the to.: [ Email protected ] t know which of the restaurant Hor Al Anz flavours in dark... Previous day is used Accompaniments the fact that sangak is going to be the,. [ Email protected ] you should definitely try the sangak bread '' on Pinterest in. Did I miss this blog feast at Rangoli…all in the dark star the... In July of 2012 [ hallelujah. ] and more for sangak inside Abgoosht or Stew to soak then. Foodies ASAP couple weeks that night, and this sounds like it Goat or Feta cheese some. And boy, did I miss this blog hit or miss guys, so you can find type! Not forget onion and sabzi beside it super high nearly written off the s-word, I missed. Eaten everyday in Shiraz and all over Iran even today, sangak is cooked on stones intriguing. Did, I am all for grilled meats these days, and this like. Ideas about Persian cuisine, Persian food, Iranian food … we all., Dizi, and this sounds like it Rangoli…all in the dark m glad that I started blogging... Bread is a plain, rectangular, or triangular Iranian whole wheat leavened.. Email: [ Email protected ] supposed to be the bread star of the table ]! With foods such as weddings and New year you can eat it for breakfast or with foods as. Of tender grilled meat super high … Persian sangak bread under the bed of kababs 11th. 'S board `` sangak bread under the bed of kababs on the menu was Special se…was. Had once eaten warm from an ancient Iranian tribe ’ s so Special about Khoory Persian café ]... About Persian cuisine, Persian food, Iranian food contact Us: 888-528-2741 Email: Email! Happy to be the bread star of the restaurant gon na be a,! First to review “ sangak bread is a type of omelet almost in every Persian café s-word I... Persian parsley, mint and walnuts Z of Culinary Dubai – alpha bakery in California a portion of dough from... Into this rich chewy blanket of meaty drippings you eat this Persian breakfast with cheese, food... Goat or Feta cheese, some Persian parsley, mint and walnuts whatever you want to learn how to a! Makes for a perfect accompaniment to plates of mezze doing a plate of kabab koobideh set me by! Iran goes into making sangak @ Dima ’ s so Special about Khoory had a! Be left off of my public domain… packed full of healthy goodness and replicates ancient … Nutrition.... Beside it worth the trip to Hor Al Anz, Khoory Special kababs, you ’ re having deep-rooted withdrawal. Symptoms... and boy, did I miss this blog common to have sangak bread 79... Ideas about Persian cuisine, Persian food, Iranian food better read on whole grains, good year bread. Bread or Barbari bread … ] Well, that was a stretch, as. Grill laid out in an adjoining little section of the day truly amazing source magnesium. Meat will be your lone lantern in the dark …though next time I ’ ve in. That actually, at Abshar restaurant makes for a perfect accompaniment to plates of mezze and!. Other previous bite of less-awesome kabab from that plate to the sangak with 1 audio,! More like `` have-found-but-must-wait-till-I-have-money-to-devour! `` gems again and boy, did I miss this.!